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Mutta Surka (without egg)
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A picture of Mutta Surka (without egg).

Mutta Surka (without egg)

Krishna Dholakia
Krishna Dholakia @krishna_recipes_

#CA2025
#CookPadIndia
#MuttaSurka recipe
#ricerecip
#breakfastrecipe
#keralatreditionalrecipe
Mutta Surka is one of the traditional dishes of Kerala. It's a very special and popular breakfast dish in Malabar. This dish is made with very few ingredients, mainly using both raw rice and cooked rice. It's served with chutney, sambar, or curry.

#CA2025
#CookPadIndia
#MuttaSurka recipe
#ricerecip
#breakfastrecipe
#keralatreditionalrecipe
Mutta Surka is one of the traditional dishes of Kerala. It's a very special and popular breakfast dish in Malabar. This dish is made with very few ingredients, mainly using both raw rice and cooked rice. It's served with chutney, sambar, or curry.

Read more

Mutta Surka (without egg)

Krishna Dholakia
Krishna Dholakia @krishna_recipes_

#CA2025
#CookPadIndia
#MuttaSurka recipe
#ricerecip
#breakfastrecipe
#keralatreditionalrecipe
Mutta Surka is one of the traditional dishes of Kerala. It's a very special and popular breakfast dish in Malabar. This dish is made with very few ingredients, mainly using both raw rice and cooked rice. It's served with chutney, sambar, or curry.

#CA2025
#CookPadIndia
#MuttaSurka recipe
#ricerecip
#breakfastrecipe
#keralatreditionalrecipe
Mutta Surka is one of the traditional dishes of Kerala. It's a very special and popular breakfast dish in Malabar. This dish is made with very few ingredients, mainly using both raw rice and cooked rice. It's served with chutney, sambar, or curry.

Read more
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Ingredients

20 minutes
4 person
  1. 1 cupbasmati rice
  2. 1/2 cupcooked parboiled rice
  3. 1/2 cupwater
  4. Salt to taste
  5. Oil for deep frying
  6. Serve : curry
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Saved
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Steps

20 minutes
  1. 1

    Wash 1 and 1/2 cups of rice and soak it for at least 5 hours or overnight.

    A picture of step 1 of Mutta Surka (without egg).
  2. 2

    Drain the soaked rice and transfer it to a mixer jar. Add 1/2 cup of cooked rice and 1/2 cup or more/less water (as needed) and salt to taste. Blend to form a thick batter. Pour the batter into a bowl.

    A picture of step 2 of Mutta Surka (without egg).
    A picture of step 2 of Mutta Surka (without egg).
  3. 3

    A picture of step 3 of Mutta Surka (without egg).
  4. 4

    Now, heat oil in a kadai over medium heat on the gas. Pour a spoonful of batter into the oil. When it puffs up, flip it over. Once it turns light golden brown, remove it from the oil and place it on paper. Prepare all the Mutta Surka in this way.

    A picture of step 4 of Mutta Surka (without egg).
    A picture of step 4 of Mutta Surka (without egg).
    A picture of step 4 of Mutta Surka (without egg).
  5. 5

    A picture of step 5 of Mutta Surka (without egg).
    A picture of step 5 of Mutta Surka (without egg).
    A picture of step 5 of Mutta Surka (without egg).
  6. 6

    Enjoy your Mutta Surka with a side of chutney or curry.

    A picture of step 6 of Mutta Surka (without egg).
    A picture of step 6 of Mutta Surka (without egg).
    A picture of step 6 of Mutta Surka (without egg).
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Krishna Dholakia
Krishna Dholakia @krishna_recipes_
on July 13, 2025 18:16
Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==
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Comments (8)

Ketki Dave
Ketki Dave @ketki_10
July 14, 2025 14:39
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