Crispy mushroom 65

Name: Crispy mushroom 65
Cuisine: Indian
Ingredients: 3 packets mushroom; 1/4 cup corn flour; 1/2 cup rice flour; 3/4 cup maida; 1 table spoon ginger garlic paste; 3 teaspoon red chilli powder; 1 onion; 1 tomato; 1 teaspoon lemon juice; 1 teaspoon salt; leaves Curry; Oil for frying

Renukabala @renubala123

Coimbatore

#MYH
#Crispymushroom

Renukabala @renubala123

Saved

Ingredients

3 packetsmushroom
1/4 cupcorn flour
1/2 cuprice flour
3/4 cupmaida
1 table spoonginger garlic paste
3 teaspoonred chilli powder
1onion
1tomato
1 teaspoonlemon juice
1 teaspoonsalt
leavesCurry
Oil for frying

Saved

Steps

1

Take the mushrooms, wash well and cut into small pieces.
2

Take a big bowl,add,maida,corn flour,rice flour,red chilli powder, ginger garlic paste salt and lemon juice. Add water, mix well without lumps.
3

Then add the chop and soak the mushrooms in the hot water, squeeze out the water completely. Add into the flour mix and mix well to combine nicely. Keep a fry pan on medium heat and add oil. Drop the mushrooms,let it fry,and it's still crispy. Remove and transfer to a wide vessel.
4

Drop the sliced onions,fry till golden brown. Mix with fried mushrooms. Mushroom 65 is ready to serve.
5

Transfer to a serving plate. Decorate with onion, tomato and lemon. Enjoy the tasty and crispy mushroom 65.