Jamun Popsicle

Name: Jamun Popsicle
Total time: 30600 s
Yield: 6 to 8 no popsicle
Cuisine: Indian
Ingredients: 500 gram Jamun; 5 tbsp sugar; 1-1/2 tsp roasted cumin powder; 1-1/2 tsp black salt; 1 tsp chaat masala; 1 tsp lemon juice; 1/2 cup water

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#MYH
#CookpadIndia

Jamun popsicles💜 – I’m totally in love with the colour of this fruit! Awesome colour, lip-smacking taste with a hint of black salt… It is totally yum and perfect to relish in this scorching summer! So, I’ll leave you with this soothing, pretty picture of jamun popsicles and of course the recipe to make them.

#MYH
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

8 hr 30 minutes

6 to 8 no popsicle

500 gramJamun
5 tbspsugar
1-1/2 tsproasted cumin powder
1-1/2 tspblack salt
1 tspchaat masala
1 tsplemon juice
1/2 cupwater

Saved

Steps

8 hr 30 minutes

1

First upon wash Jamun. Now remove the seeds and collect the pulp.
2

Then add de-seeded jamun, sugar, roasted cumin powder, chaat masala, black salt, and lemon juice to a mixture jar and blend a fine puree.
3
4

Add water & blend again. Adjust the quantity of water to form a pouring consistency. Then strain it with strainer.
5

Now pour this puree in kulfi moulds. Cover the tops with aluminium foil. With a knife, cut a slit in the foil and insert kulfi stick/wooden skewer.
6

Then freeze for atleast 8 hours or overnight and enjoy through the hot summer days. Served chilled.
7

Now our very yummy and delicious Jamun Popsicle is ready for serve. Serve chilled this popsicle and enjoy your lovely days.
8