Arbi leaves Paneer pocket fritters

Name: Arbi leaves Paneer pocket fritters
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 arbi leaves/ colocasia leaves; 200 gram paneer; 1 cup gram flour; 2 teaspoons rice flour; 1/4 tsp chili powder; 1/4 teaspoon turmeric; 1/2 teaspoon Salt to taste; 1 pinch asafoetida; 1 pinch baking soda; 1 tablespoon oil; Oil for frying; 1 onion; 7-8 cloves garlic; 2 green chillies; 2 tablespoons jaggery, tamarind pulp; 1 teaspoon chili powder; 1/2 teaspoon Salt to taste; 1/2 teaspoon cumin seeds; 1/2 teaspoon dhaniya jira powder; 1 tablespoon oil; 1 pinch asafoetida; 2 tablespoons green chutney to serve

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#MYH
#colocasia_leaves
#pakoda

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#MYH
#colocasia_leaves
#pakoda

Saved

Ingredients

30 minutes

3 servings

2arbi leaves/ colocasia leaves
200 grampaneer
1 cupgram flour
2 teaspoonsrice flour
1/4 tspchili powder
1/4 teaspoonturmeric
1/2 teaspoonSalt to taste
1 pinchasafoetida
1 pinchbaking soda
1 tablespoonoil
Oil for frying
For red chutney (for marination and dip)
1onion
7-8 clovesgarlic
2green chillies
2 tablespoonsjaggery, tamarind pulp
1 teaspoonchili powder
1/2 teaspoonSalt to taste
1/2 teaspooncumin seeds
1/2 teaspoondhaniya jira powder
1 tablespoonoil
1 pinchasafoetida
2 tablespoonsgreen chutney to serve

Saved

Steps

30 minutes

1

First of all to prepare red chutney, peel and chop onion and garlic. Now add onion, garlic, chilli and tamarind pulp in a mixer jar, add chilli powder, salt, cumin seeds and dhaniyajeera powder and grind it finely. If required, 1 teaspoon of water can be added.
2

For the fritter's batter sift the gram flour and rice flour, add the spices as mentioned above and prepare a slightly thick batter.
3

Now Wash 2 arbi leaves, remove thair thick veins and cut into large squares.
4

Cut the paneer into square pieces and cut it in the middle. Marinate it inside and outside with red chutney.
5

Now take the arbi leaves, put the marinated paneer in it, cover it like a pocket, dip it in the prepared batter (coat it) and fry the pakodas in hot oil on medium flame.
6

Fritters are also made from pieces of square and leftover small leaves. Paneer Arbi pocket Fritters /pakodas are ready. Serve with green and red chutneys.
7