わさびと大葉のおにぎり 
Wasabi and Shiso Rice Balls (Onigiri)
These rice balls have a grown-up flavor and are perfect after a night out.
April 11, 2009: 10 people have tried this recipe.
February 20, 2014: Thank you to the 100 people who have made this recipe!
Recipe background:
I created this when I wanted to enjoy rice balls with a soy sauce flavor.
Wasabi and Shiso Rice Balls (Onigiri)
These rice balls have a grown-up flavor and are perfect after a night out.
April 11, 2009: 10 people have tried this recipe.
February 20, 2014: Thank you to the 100 people who have made this recipe!
Recipe background:
I created this when I wanted to enjoy rice balls with a soy sauce flavor.
Cooking Instructions
- 1
Dissolve the wasabi (tube wasabi is fine) in the soy sauce, and add it to a bowl with hot cooked rice.
- 2
Mix the wasabi soy sauce into the rice.
- 3
Finely chop the shiso leaves and add them to the rice mixture.
- 4
Mix everything together, wet your hands with water (or lightly salted water), and shape the rice into balls.
- 5
Wrap each rice ball with a sheet of nori.
- 6
On April 11, 2009, this recipe became a featured recipe. Thank you!
- 7
On April 11, 2013, it was featured in the Spotlight section of Yahoo! JAPAN's desktop homepage.
- 8
On February 20, 2014, thank you to the 100 people who have made this recipe!
- 9
On April 7, 2014, it was featured for the second time in Yahoo! JAPAN's Spotlight section, but I missed seeing it.
- 10
On April 16, 2014, Madeleine7 made a seasonal version with kinome (Japanese pepper leaves).
- 11
In March 2017, this recipe was published in Cookpad's 'Carefully Selected! Delicious Rice and Donburi Recipes' book.
Similar Recipes
-
Kimchi Shiso Onigiri (Rice Balls) Kimchi Shiso Onigiri (Rice Balls)
Since Kimchi goes so well with BBQ, I created this onigiri recipe.These were a hit with my friends. They ate them all up so fast, we wished we had more.★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break.★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan
-
Onigiri Rice Balls Onigiri Rice Balls
Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic.It’s very popular in Japan as a light meal.Recipe video on onigiri:https://youtu.be/x_5nHGlJGok
-
Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls)
My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them.It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink -
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls
These rice balls use my recipe for shiso hijiki seaweed. I've been preparing them this way for a long time. They will also turn out delicious if you add chirimen jako dried baby sardines. Seefor Okowa Steamed Sticky Rice Mixed With Hijiki, Umeboshi and Chirimen Jako.Depending on your preference, use plenty of yukari when you make rice balls. Adjust the amount to taste. The shiso hijiki already contains sesame seeds, but not very much, so I added a bit more in this recipe. Adjust the amount of hijiki and sesame seeds to taste. Recipe by Yuuyuu0221 -
Onigiri (Rice Ball) Onigiri (Rice Ball)
おにぎり “onigiri”, also called おむすび “omusubi”, are rice balls made from rice into triangular, circular, and other similar shapes.They have become a popular food item available at Japanese convenience stores, and in other parts of the world.
-
Spiral Onigiri Rice Balls Spiral Onigiri Rice Balls
On a day when I was planning to make onigiri, I cut my hand with a vegetable slicer.Since I couldn't touch the rice with my hands, I decided to roll the ingredients and it was surprisingly good.-A tip is to roll tightly. If it's loose, the rice and ingredients will spill out when slicing.-Salt the rice well. Taste before rolling.-Another tip is to wet the knife after each slice to guarantee a clean cut. Recipe by Mangetsu152000 -
Rice Ball (Onigiri) Rice Ball (Onigiri)
Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.
-
Onigiri Rice Balls with Takuan and Mayonnaise Onigiri Rice Balls with Takuan and Mayonnaise
Takuan is usually eaten with a bowl of rice.I made this for my son's bento and he really liked it, so here's the recipe.You can also put the filling into the rice rather than mixing it in. Recipe by Arikan -
Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls
This is a combination of my recipe for wasabi onigiri and tempura crumbs.I recommend using freshly fried tempura crumbs instead of buying premade.Aadjust the amount of wasabi to taste. Recipe by Ichigopapiko -
Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)
I succeeded in making soy sauce malt (See, so this recipe is the result of the next stage of my challenge, using shoyu-koji (soy sauce malt).It's so easy and tasty, so I posted it here.The parchment paper keeps the balls from sticking to the frying pan, and allows them to brown evenly. If you don't like shiso (like my kids), substitute with minced scallions--this version is also tasty. Recipe by Guutara recipe kenkyujo -
Sea kelp and sesame rice balls(Onigiri) Sea kelp and sesame rice balls(Onigiri)
Rice ball is a Japanese food made from rice and fillings.We put the filling such as pickled plum, tuna & mayo.
-
Prawn Tempura Onigiri Rice Balls Prawn Tempura Onigiri Rice Balls
You can recreate this prawn tempura just like the product sold at a famous onigiri shop at home, which would be pretty economical.The pickled plum is usually pretty salty, but sprinkle salt if necessary.You can make prawn tempura yourself or just buy at the supermarket. Recipe by Shampoo hat
More Recipes
