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Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics
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A picture of Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

cookpad.japan
cookpad.japan @cookpad_jp

I was inspired by Nagoya's speciality Ten-musu.

Smaller pieces of chicken karaage are easier to shape.
You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun

I was inspired by Nagoya's speciality Ten-musu.

Smaller pieces of chicken karaage are easier to shape.
You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun

Read more

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

cookpad.japan
cookpad.japan @cookpad_jp

I was inspired by Nagoya's speciality Ten-musu.

Smaller pieces of chicken karaage are easier to shape.
You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun

I was inspired by Nagoya's speciality Ten-musu.

Smaller pieces of chicken karaage are easier to shape.
You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun

Read more
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Ingredients

2 servings
  • 4pieces Chicken karaage (store-bought or frozen)
  • 4A: Shiso leaves (slice thinly)
  • 1 tbspor less A: Yukari powder
  • 1 tbspA: Toasted sesame seeds (white sesame seeds in the picture)
  • 350 gramsCooked Japanese rice
  • 4Shiso leaves to finish
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Steps

  1. 1

    I use frozen chicken karaage and heated following the instructions on the back of the packet.

  2. 2

    Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.

  3. 3

    Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.

  4. 4

    Wrap each omusubi with a shiso leaf and it's done!

  5. 5

    [Variation] Use chicken nuggets instead.

    A picture of step 5 of Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 10, 2014 04:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Rice Chicken

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