Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

I was inspired by Nagoya's speciality Ten-musu.
Smaller pieces of chicken karaage are easier to shape.
You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics
I was inspired by Nagoya's speciality Ten-musu.
Smaller pieces of chicken karaage are easier to shape.
You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun
Steps
- 1
I use frozen chicken karaage and heated following the instructions on the back of the packet.
- 2
Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
- 3
Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
- 4
Wrap each omusubi with a shiso leaf and it's done!
- 5
[Variation] Use chicken nuggets instead.
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