Shiso leaves from my pots garden.

Wash leaves and dry them with kitchen paper.

Put salt in box and place leaf and sprinkle salt on it.

Repeat this step and cover leaves with rapping film. Stay it in refrigerator for a day.

Wrap leaves with film and keep it in freezer.

Make Onigiri and you don’t need to put salt on rice ball. I put Tuna Mayo inside of Onigiri.

Wrap Onigiri with salty Shiso leaves both side. Enjoy🍙❣️