North Indian style, No onion No garlic Thali

Name: North Indian style, No onion No garlic Thali
Total time: 108000 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup boiled chole; 1 tsp ghee; Dry spice(laung, elaichi, dalchini, tejpatta); 2 tomatoes; 1 green chilli; 1 inch ginger; 2 tsp chole masala; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; Salt as per taste; 1 tsp kasuri methi and handful fresh coriander leaves; 5-6 boiled potatoes; 1/2 cup green peas; 1 tsp ghee; 1 tsp cumin seeds; 1 tomato; 1 green chilli; 1/2 inch ginger; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 cups water; 3-4 fried papad; 1/4 tsp ghee; 1/4 tsp red chilli powder; Pinch salt; 1 cup rava; 4 tsp ghee

Nikita Singhal @nikita_singhal

Pune

North Indians when having fast, usually prepare complete thali while opening or breaking the fast. With sweetness of kheer, halwa,
Main course: aloo ki sabji, puri chole ki sabji, matar rice,
and
Side dish: papad churi.
#CA2025 #northindianthali #alookisabji #cholekisabji #halwa #matarrice #jainthali #fastbreakerthali

Nikita Singhal @nikita_singhal

Saved

Ingredients

2.30 hrs

4people

Chole ki sabji
1 cupboiled chole
1 tspghee
Dry spice(laung, elaichi, dalchini, tejpatta)
2tomatoes
1green chilli
1 inchginger
2 tspchole masala
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
Salt as per taste
1 tspkasuri methi and handful fresh coriander leaves
Aloo matar ki sabji
5-6boiled potatoes
1/2 cupgreen peas
1 tspghee
1 tspcumin seeds
1tomato
1green chilli
1/2 inchginger
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala
2 cupswater
Papad churi
3-4fried papad
1/4 tspghee
1/4 tspred chilli powder
Pinchsalt
Rava Halwa
1 cuprava
4 tspghee
3 cupswater
1 cupsugar
Pinchelaichi powder

Saved

Steps

2.30 hrs

1

Take ghee in a kadhai, add dry spices. Take tomato, green chillies and ginger in a mixie and puree it. Add puree in ghee, cook for 5-6mins. Add spices, and cook till oil separates.
2

Add kasuri methi, chopped coriander leaves and cook well. Add boiled chole and give it a nice mix. Boil for 10-15mins. Chole ki sabji is ready.
3

Now lets make aloo ki sabji. Make puree of tomato, green chilli and ginger. Take ghee in cooker, add cumin, and tomato puree. Add masalas, mashed potatoes and green peas to it. Mix well
4

Add water, salt and micmx well. Cook upto 3-4whistles.aloo ki sabji is ready.
5

Now we will make papad churi. Heat ghee is a small kadhai. Add red chilli powder to it. Remove it in a bowl.
6

Add salt, chatmasala and add crushed fried papad. Mix well. Your papad churi is ready.
7

Lets make Rava halwa. Take ghee in a kadhai, add rava and roast till sweet aromatic fragrance. Meanwhile prepare chashni, take sugar and water separately and cook till sugar dissolves.
8

Once rava is properly cooked, and chashni is ready, add chashni to rava slowly and cook till halwa thickens. Your rava halwa is ready.
9

Lets us assemble the thali. Take small bowls, serve kheer, halwa, aloo ki sabji, chole ki sabji, papad churi. Keep rice and puris. Link of recipe for rice kheer https://cookpad.wasmer.app/in/aur/9492019. Just skip caramalised nuts if you want.
10

Enjoy the delicious No onion, no garlic thali, which can be served while breaking fast, or in kanya pujan.