Gujarati festive thali

Name: Gujarati festive thali
Total time: 4800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1/4 cup sugar; 1 pinch saffron; 2 tsp charoli; 2 teaspoon chopped mix dry fruits (pistachios,almonds cashews); 1 tsp cardamom powder; 1.5 cup chickpea flour; 2 potatoes; 3 green mirchi; 1/2 teaspoon carom seeds; 1 tsp red chilli garlic paste; 1/4 teaspoon turmeric powder; 1 teaspoon cumin coriander powder; Salt as per taste; Oil for fry; 300 gm fresh bhinda(ladies finger); 2 teaspoon peanut; 2 tsp sesame seeds; 2 tsp besan gathiya; Salt as per test; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp cumin coriander powder; 1/2 tsp garam masala; 2 tsp oil; 1/2 tsp carom seeds; Pinch asafoetida; 1.5 cup toor dal; 1 tsp turmeric powder; 1 tsp red chilli powder

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
#thalitraditions
During festivals we Gujarati make Full thalli with sweet and farasan. Gujarati thali are known for their diverse array of dishes offering a balanced mix of flavours and nutrients.Gujarati thalli are often prepared and enjoyed during festivals and special occasion.

pinal Patel @Vaibhavi5592

Saved

Ingredients

1hour & 20 minutes

4 people

For doodh pak recipe
1 litrefull fat milk
1/4 cupsugar
1 pinchsaffron
2 tspcharoli
2 teaspoonchopped mix dry fruits (pistachios,almonds cashews)
1 tspcardamom powder
For potato and mirchi bajjiya
1.5 cupchickpea flour
2potatoes
3green mirchi
1/2 teaspooncarom seeds
1 tspred chilli garlic paste
1/4 teaspoonturmeric powder
1 teaspooncumin coriander powder
Salt as per taste
Oil for fry
For stuff bhinda sabji
300 gmfresh bhinda(ladies finger)
2 teaspoonpeanut
2 tspsesame seeds
2 tspbesan gathiya
Salt as per test
1 tspred chilli powder
1/2 tspturmeric powder
2 tspcumin coriander powder
1/2 tspgaram masala
2 tspoil
1/2 tspcarom seeds
Pinchasafoetida
For Gujarati dal
1.5 cuptoor dal
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin coriander powder
Salt as taste
1/3 cuptamarind jaggery water
1/2 tspgaram masala
1 tspgreen chilli ginger paste
1 tspDry date powder
2 tsppeanuts (soaked in a water)
2 tspoil
1 tspmustard seeds
1/2 tspdry fenugreek seeds
2dry red chilli
1/4 tspasafoetida
1bay leaf
1anise
For rice
1 cuprice
1 tspghee
Pinchsalt
Urad papd
For puri
2 Cupwheat flour
1/4 cupoil for moyan
1/2 tspsalt
Salad
2 tspchopped green coriander

Saved

Steps

1hour & 20 minutes

1

To make doodh pak, boil Full fat milk in a vessel for tell it becomes thick. Add sugar and boil for 5 minutes. In between stir it well. Add saffron melted milk.
2

Add chopped mix dry fruits and cardamom powder. Add charoli. Doodh pak is ready.
3

To make potato, mirchi bhajiya, Take besan in a bowl. Add salt as per taste thermal powder red chilli garlic paste carom seeds, salt and cumin coriander. And 1/2 cup of water and make medium thick better
4

Potato and green chilli, feel potato and make chips, make cut in a green chilli. Oil in a kadai. Court better on potato chips and mirchi, fry delete becomes golden yellow.
5

Potato and green chilli bhajia is ready.
6

To make stuff bhinda sabji, wash and make dry make cut both side and make long cut in the middle. Crush peanut and sesame seeds ghatiya in a mixer grinder.
7

Transfer in a bowl, add turmeric powder, cumin coriander powder red chilli powder, garam masala,salt as per taste. Stuff bhinda tightly.
8

Heat oil in a kadai add carom seed and asafoetida, add stuff binda, mix it properly. Cook for 10 minutes, again again.stir it well. Cook for 10 minutes. Stuff bhinda sabji is ready.
9

To make Gujarati dal, wash and soak toor Dal for 10 minutes. Boil in a cooker. by adding quired water pinch of salt and turmeric powder.
10

Grind dal,add 1 cup of water. Add salt as per taste, turmeric powder, red chilli powder, tamarind jaggery water. Cumin coriander powder, garam masala
11

Add green chilli ginger paste, dry date powder, soaked peanuts,Boil for 5 minutes.
12

Heat oil in a small kadai, add mustard seeds, dry red chilli, asafoetida, dry Fenugreek seeds, bay leaf. Pour in a dal. Add anise. Gujarati dal is ready.
13

To make rice wash and soak rice for 10 minutes. Add 1.5 Cup of water, ghee & pinch of salt. Steam in rice cooker.
14

To make puri, Take wheat flour in a bowl, add oil and pinch of salt. Pour required water and make slight tight dough. Rest for 10 minutes. Make small ball size dough. Roll on rolling board.
15

Heat oil in a kadai, fry all puris.fry urad papad.
16

Cut carrot, beetroot and cucumber for salad. Full gujarati festive thali is ready to serve. Put mango pickle.
17

Definately you like this delicious dish.