Indore poha

Name: Indore poha
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Poha; 1/2 tbsp Turmeric powder; Taste to salt; 1/2 tbsp Lemon juice; 2 tbsp oil; 1/2 tsp asafoetida; 1 dry red chilli; 2 tbsp peanuts; 2 tsp fennel seeds; 2 green chili chopped; 2 onion chopped; 1/2 tbsp chilli powder; 1 tbsp jeeravan masala; 1/4 tsp turmeric powder; 1 tbsp coriander powder; Taste to salt; 1/2 tbsp lemon juice; 2 tbsp chopped fresh coriander; Sev; tutifuti and coriander

Ankita Tank Parmar @cook_880

gujarat

Indore poha for healthy and light breakfast or dinner. Indori poha is steamed, resulting in a softer texture, and is often flavored with a special spice blend called Jeeravan Masala, along with toppings like sev.
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Ankita Tank Parmar @cook_880

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Ingredients

20 mins

3 people

1 bowlPoha
1/2 tbspTurmeric powder
Taste to salt
1/2 tbspLemon juice
For tempering
2 tbspoil
1/2 tspasafoetida
1dry red chilli
2 tbsppeanuts
2 tspfennel seeds
2green chili chopped
2onion chopped
1/2 tbspchilli powder
1 tbspjeeravan masala
1/4 tspturmeric powder
1 tbspcoriander powder
Taste to salt
1/2 tbsplemon juice
2 tbspchopped fresh coriander
Sev
Garnish
tutifuti and coriander

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Steps

20 mins

1

Wash the pauaa well, add turmeric, salt and lemon juice to it, mix well with your hands, add a glass of water in a steamer and steam for two to three minutes.
2

Now, add oil in a pan and fry the asafoetida, add dry red chili, garam masala and fennel seeds and stir, add sweet neem leaves, green chili and onion and sauté.
3

When the onion becomes soft, add turmeric, chili, salt and 1/2 teaspoon jeeravan masala and fry the masala, then add the steamed paua and mix well. Now add lemon juice and 1/2 teaspoon jeeravan masala. Mix all well.
4

After two minutes, add chopped coriander and mix well and turn off the gas.
5

Take it out in a serving plate, sprinkle sev and garnish with chopped coriander and tutti frutti and serve.