Beetroot brownies

Name: Beetroot brownies
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 200-250 g beetroot, cooked; 50 g butter; 100 g dark chocolate; 100 g brown sugar; 2 eggs; 1/2 tsp vanilla extract; 50 g flour; 15 g cocoa

Simi and Milo @Simi_and_Milo

Slovakia

#dessert #CA2025

Simi and Milo @Simi_and_Milo

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Ingredients

1 hour

4 servings

200-250 gbeetroot, cooked
50 gbutter
100 gdark chocolate
100 gbrown sugar
2eggs
1/2 tspvanilla extract
50 gflour
15 gcocoa

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Steps

1 hour

1

Prepare ingredients.
2

Melt the butter with chocolate.
3

Mix the beetroot in the food processor, or grate it on the grater. If you have raw beetroot, cook it first.
4

Whisk eggs with sugar until sugar dissolves.
5

Add mixed beetroot to the melted chocolate, and add whisked eggs. Mix gently. Then add flour, cocoa powder and vanilla extract and mix again.
6

Pour into baking tray and bake at 180°C for 25 minutes. Let it cool, serve and enjoy 😋

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on July 15, 2025 18:55

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊