Karnataka Thali for lunch

Name: Karnataka Thali for lunch
Total time: 3600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 100 g Toor dal; 3 tomatoes; 1 small ball of tamarind soaked in water; 1 tbsp jaggery powder; 1 tbsp ghee; 1 tsp mustard seeds; 1 twig curry leaves; 1 pinch hing; 1 tsp turmeric powder; 2 tbsp MTR rasam powder; 1 tbsp coriander leaves; 1 tsp red chilli powder; 4-5 cups water

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2025
#Thali Traditions
#Karnataka Thali
This thali is day to day regular household routine thali .It consists of Tomato rasam,rice,Alugedde curry(Potato Subji),Mysore Pak,Sendigge(ragi crisppers),Hapala(papad) and raw banana bhaji.

Mallika Ramshatriya @Mallika2004Kritan

Saved

Ingredients

1 hour

1 people

100 gToor dal
3tomatoes
1small ball of tamarind soaked in water
1 tbspjaggery powder
1 tbspghee
1 tspmustard seeds
1twig curry leaves
1 pinchhing
1 tspturmeric powder
2 tbspMTR rasam powder
1 tbspcoriander leaves
1 tspred chilli powder
4-5 cupswater

Saved

Steps

1 hour

1

Firstly in a cooker add soaked Toor dal and tomato.Add water 4 to 5 cups water,salt and turmeric powder.Close the lid Cook for 3 to 4 whistles
2

Cool down.Now take tomato and rasam powder grind it in the mixture.Take this mixture in the kadhai and dal cook till it starts bubbling.
3

Now add red chilli powder, tamarind pulp and jaggery.Check the consistency.
4

Now add tempering of ghee, mustard seeds, curry leaves and hing.Put on the boiling rasam.Garnish coriander leaves
5

Serve piping hot with rice.