Kathiyawadi Special Chapdi Undhiyu - A dinner thali

Name: Kathiyawadi Special Chapdi Undhiyu - A dinner thali
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour; 1 cup fine wheat flour; 3 tbsp oil for moin; 1 tsp fennel seeds; 1 tsp white sesame seeds; 1 tsp coarse jeera black pepper powder; Salt; Warm water for kneading dough; Oil for frying; 2 cups mix boiled veggies; 1 cup small Fenugreek dhoklis; 1/2 cup chopped spring onions; 1 tbsp chopped green garlic; 1/2 cup tomato puree; 1 tbsp chilli ginger garlic paste; 1 tsp turmeric powder; 2 tbsp kashmiri red chilli powder; 1 tbsp dhaniya jeera powder; 1 tsp garam masala; 1 inch cinnamon stick; 2 cloves; 1 bay leaf; 1 dry red chilli; 3 tbsp oil; 2 cups water

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#thalitradition
#kathiyawadithali

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#thalitradition
#kathiyawadithali

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Ingredients

1 hour

4 persons

For Chapdi
1 cupcoarse wheat flour
1 cupfine wheat flour
3 tbspoil for moin
1 tspfennel seeds
1 tspwhite sesame seeds
1 tspcoarse jeera black pepper powder
Salt
Warm water for kneading dough
Oil for frying
For Undhiyu
2 cupsmix boiled veggies
1 cupsmall Fenugreek dhoklis
1/2 cupchopped spring onions
1 tbspchopped green garlic
1/2 cuptomato puree
1 tbspchilli ginger garlic paste
1 tspturmeric powder
2 tbspkashmiri red chilli powder
1 tbspdhaniya jeera powder
1 tspgaram masala
1 inchcinnamon stick
2cloves
1bay leaf
1dry red chilli
3 tbspoil
2 cupswater

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Steps

1 hour

1

First of all, mix both the flours, oil for moin, spices, salt and gradually add warm water and knead stiff hard dough.
2

Make equal size balls, press between two palms and flatten. Deep fry on low flame till pink and crispy.
3

Pressure cook mix veggies in a cooker for 2 whistles. Here I have taken potatoes, cauliflower, carrot,bottle gourd, french beans, flat beans, brinjals, green peas, corn kernels, etc. You can take veggies of your choice.
4

Heat oil, add all khada masalas, add chilli ginger garlic paste, green garlic, spring onions saute for couple of minutes. Add tomato puree.
5

Add turmeric, red chilli, dhaniya jeera powder, salt and garam masala. Saute and add boiled veggies. Mix it well. Also add Fenugreek dhoklis. Add water, let it cook till oil floats and all the spices are merged nicely with veggies.
6

Enjoy Chapdi and Undhiyu with tomato onion salad, papad and a glass of butter-milk. We Kathiyawadis, make chura of chapdi and mix it in the Undhiyu and enjoy...

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on July 15, 2025 19:23

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.