Panjabi Kadhi Pakora & Jira Rice

Name: Panjabi Kadhi Pakora & Jira Rice
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan); 1/2 tsp Carom seeds; 2 large Onions, sliced; 1/2 teaspoon Turmeric powder; Salt to taste; 1 teaspoon Red chilli powder; 3 teablespoon ghee; 2 cups sour Yogurt; 4 teablespoon Gram flour; 1 tbsp Ginger green chilli paste; 1 teaspoon Cumin seeds; 1 teaspoon Fenugreek seeds; pinch Asafoetida; 1 tablespoon Ginger chopped; 4 Dried red chillies; 1 Onion, sliced; 2 tablespoon coriander seeds; Ghee; Whole red chilies; Kashmiri chili powder; 1 Cups Basmati Rice; 1 tablespoon ghee; 1 teaspoon salt; 1 teaspoon cumin seeds; 1 tablespoon chopped coriander leaves

Shital Jataniya @shital10

#CA2025

Shital Jataniya @shital10

Saved

Ingredients

45 minutes

For Pakora
1 cupGram flour (besan)
1/2 tspCarom seeds
2large Onions, sliced
1/2 teaspoonTurmeric powder
Salt to taste
1 teaspoonRed chilli powder
For kadhi
3teablespoon ghee
2 cupssour Yogurt
4teablespoon Gram flour
1 tbspGinger green chilli paste
1 teaspoonCumin seeds
1 teaspoonFenugreek seeds
pinchAsafoetida
1 tablespoonGinger chopped
4Dried red chillies
1Onion, sliced
2 tablespooncoriander seeds
For tempering
Ghee
Whole red chilies
Kashmiri chili powder
For Rice
1 CupsBasmati Rice
1 tablespoonghee
1 teaspoonsalt
1 teaspooncumin seeds
1 tablespoonchopped coriander leaves

Saved

Steps

45 minutes

1

Mix together all the ingredients for the pakora.
2

Add very little water to make a very thick batter, more like a loose dough. Heat oil in a pan. fry small balls of the pakora mixture in medium hot oil till golden. Remove and set aside.
3

Mix the sour curds, besan, salt, turmeric, red chili powder, 4 cups water in a large bowl and blend well.
4

Heat ghee in a kadhai. Add the pepper corns, cumin seeds, fenugreek seeds, broken red chilies. When the splutter, add in the sliced onions and saute till translucent.
5

Add in the yoghurt mixture and bring to a boil while stirring continuously.
Reduce the heat and simmer for 20 minutes, or till the kadhi thickens.
6

Heat ghee in a pan. add the red chilies and pour immediately over the kadhi.
7

Now soak the rice for an hour.Now, when the water is hot in a pan, add salt and cook it till it is 90% done.Now we will drain it and when the ghee is hot on top, we will add cumin seeds and sprinkle coriander.
8

This is how our Punjabi kadhi pakora & jeera rice is prepared