Hyderabadi Chicken thali

Name: Hyderabadi Chicken thali
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg leg pieces; 11/2 cup curd; 11/2 tablespoon ginger garlic paste; 11/2 tablespoon red chilli powder; 1 tablespoon garam masala; 1/2 tablespoon salt; 1 tablespoon oil; 1/2 teaspoon turmeric powder; 1/2 lemon juice

Supriya Devkar @cook_1983

Solapur

#CA2025
for nonveg lovers hyderabadi chicken thali is the best solution.here we are going to prepare dry chicken 🍗🍗 leg piece. easy to prepare.

Supriya Devkar @cook_1983

Solapur

#CA2025
for nonveg lovers hyderabadi chicken thali is the best solution.here we are going to prepare dry chicken 🍗🍗 leg piece. easy to prepare.

Saved

Ingredients

30 minutes

4 people

1 kgleg pieces
11/2 cupcurd
11/2 tablespoonginger garlic paste
11/2 tablespoonred chilli powder
1 tablespoongaram masala
1/2 tablespoonsalt
1 tablespoonoil
1/2 teaspoonturmeric powder
1/2lemon juice

Saved

Steps

30 minutes

1

First of take washed chicken leg pieces.then add curd, ginger garlic paste, red chilli powder, turmeric powder, salt and garam masala.then add oil, lemon juice and mix it well all ingredients.now keep as it is for at least 30 minutes.
2

Then in nonstick pan add ghee or oil.ghee gives nice taste so good to use ghee.then add marinated chicken in it and mix it well.now keep flame medium to low and for next 20 minutes keep as it is after 7-8 minutes flip it so it cooked from both sides.again keep lid and again keep it for 10 minutes.these pieces are dry but very tasty.
3

Serve this leg pieces with chicken liquid gravy, onion, rice and bhakri.