Maharashtrian aamti bhat batatyachya kachrya

Name: Maharashtrian aamti bhat batatyachya kachrya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 4 cups water; 4 potatoes; 3 tbsp oil; 1 tsp raai; 1/8 tsp asafotida; 1/4 tsp turmeric; 1 tsp red chilli powder; 1/4 tsp salt; 1 tsp sugar; 1/2 cup toor daal; 1/4 cup moong daal; 2 cups water; 2 tbsp oil; 1/2 tsp raai; 1/8 tsp asafotida; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp goda masala; 1 tbsp jaggery; 3-4 kokum; 1/4 tsp salt; 2 tbsp Coriander leaves; 2 tbsp coconut, jeera paste

Preeti V. Salvi @cook_20602564

#CA2025
Recipe of maharashrian favourite mini thali menu all time favourite aamti bhat and batatyachya kachrya.

Preeti V. Salvi @cook_20602564

#CA2025
Recipe of maharashrian favourite mini thali menu all time favourite aamti bhat and batatyachya kachrya.

Saved

Ingredients

15min

4 servings

For bhat.
2 cupsrice
4 cupswater
For batatyachya kachrya....
4potatoes
3 tbspoil
1 tspraai
1/8 tspasafotida
1/4 tspturmeric
1 tspred chilli powder
1/4 tspsalt
1 tspsugar
For Aamti.
1/2 cuptoor daal
1/4 cupmoong daal
2 cupswater
2 tbspoil
1/2 tspraai
1/8 tspasafotida
1/4 tspturmeric
1 tspred chilli powder
1 tspgoda masala
1 tbspjaggery
3-4kokum
1/4 tspsalt
2 tbspCoriander leaves
2 tbspcoconut, jeera paste

Saved

Steps

15min

1

Gather ingredients.
2

Wash daal and rice properly add water and cook in pressure cooker for 3 to 4 whistles. Wash potato and cut it in small pieces.
3

For batata bhaji take kadhai, heat oil, add raai, let it crackle well, then add asafotida, then turmeric, then add small pieces of potatoes stir well. Put lid and cook on slow flame for five minutes.
4

When half cooked add salt and sugar, again put lid and cook. When cooked properly add chilli powder, stir and cook for 2 minutes.
5

Till then see the rice and daal cooked.
6

Now will make aamti. In pan add oil, after heating add raai, after crackling raail add asafitida then turmeric. Swittch off the flame then add chilli powder, goda masala and water.
7

Add cooked daal, then kokum, salt and jaggery to it and let it boil well. Add coconut and jeera paste and let it cook, add Coriander leaves.
8

Now everything is ready. Let's plate it. First take salt, then pickel, rice, batatyachya kachrya and aamti in bowl. Pour ghee on rice. Enjoy the meal hot.