Karaishutir Parota, hungcurd/ Green peas stuffed bread with hungcurd

Name: Karaishutir Parota, hungcurd/ Green peas stuffed bread with hungcurd
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups wheat flour; 3 tbsp ghee; 3/4 tsp salt or as required; 1 cup green peas for filling; 1 tbsp ghee; 2 green chilli; 1 inch piece of ginger; 1/4 tsp turmeric powder; 1/4 tsp nigella seeds; a pinch of salt; 1/2 tsp roasted cumin powder; 1/4 tsp cumin seeds; Ghee for brushing

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#breakfast thali
Green peas stuffed bread/ parathas are very healthy, delicious dish for breakfast .

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#breakfast thali
Green peas stuffed bread/ parathas are very healthy, delicious dish for breakfast .

Saved

Ingredients

30 minutes

4 servings

4 cupswheat flour
3 tbspghee
3/4 tsp salt or as required
1 cup green peas for filling
1 tbsp ghee
2 green chilli
1 inch piece of ginger
1/4 tsp turmeric powder
1/4 tsp nigella seeds
a pinch of salt
1/2 tsp roasted cumin powder
1/4 tsp cumin seeds
Ghee for brushing

Saved

Steps

30 minutes

1

Puree the green peas with ginger & chilli in a food processor.
2

In a kadai heat 1 tbsp ghee, add cumin, nigella seeds & let them splutter.
3

Then add green peas paste, & fry for 1 minute.Add turmeric, cumin powder, salt, stir & mix well.
4

In a large bowl combine flour, ghee & salt.Add lukewarm water little at a time until you have a soft dough.
5

Cover the dough with a damp cloth & leave to rest for 10 minutes
6

Divide the dough into equal small size balls.Take one ball shape dough & give the shape of a cup on your hand's palm.
7

Place out 1 tsp of green peas stuffing on the cup shape dough.Bring the dough around the cup to seal it.
8

Place on a floured board, sprinkle a little flour on top of the dough & roll into a circle, approximately 6,7 in diameter.
9

Heat a tawa & brush some ghee on it.Adf the circle shaped dough & shallow fry it until it starts to get fluffy.Flip over & brush the top with ghee.
10

Then remove it to a plate & fry all the parathas.Serve the green peas parathas with hung curd.