Gujarati lunch thali

Name: Gujarati lunch thali
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2 pinch salt; 2,½ cup water; 1 cup tuver dal/ arhar dal / pigeon peas recipe link 👇; 250 grams eggplant; 300 grams potatoes; 4 onions; 2 tablespoons chickpea flour; 1 tablespoon roasted peanuts; 1 teaspoon roasted sesame seeds; 1 teaspoon desiccated coconut; 1 teaspoon crushed ginger, chili, garlic; 2 teaspoons dhaniya jira powder; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon lemon juice; 1 pinch asafoetida; 2 tablespoons chopped coriander; 1 tablespoon oil; 3 tablespoons oil; 1 teaspoon mustard, cumin seeds; 1 dried red chili; 1 pinch asafoetida; 1 tomato chopped; 1 green chili chopped; 4-5 curry leaves; 1 teaspoon chopped coriander leaves; 2 cup whole wheat flour

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpad_in
Sambhariyu shak, dal ,rice,roti , ladu ,chas,papad,namkeen ,salad,pickle
It is an easy and tasty veg thali recipe prepared under 60 minutes. It is made with tasty Gujarati dishes assembled and served in a traditional thali. it is generally served during festivals or any occasion but can also be served for lunchtime with or without any variation to it. It is a simple thali recipe with all the basic ingredients from your kitchen.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1 hour

4 servings

For Rice (chuta bhat)
1 cupRice
2 pinchsalt
2,½ cup water
For dal
1 cuptuver dal/ arhar dal / pigeon peas recipe link 👇
Authentic Gujarati Toor Dal
For sambhariyu shak (bharelu shak)
250 gramseggplant
300 gramspotatoes
4onions
For stuffing masala
2 tablespoonschickpea flour
1 tablespoonroasted peanuts
1 teaspoonroasted sesame seeds
1 teaspoondesiccated coconut
1 teaspooncrushed ginger, chili, garlic
2 teaspoonsdhaniya jira powder
1 teaspoonchili powder
1/2 teaspoonturmeric
1 teaspoonsalt
2 teaspoonssugar
1 teaspoonlemon juice
1 pinchasafoetida
2 tablespoonschopped coriander
1 tablespoonoil
For tempering (vaghar)
3 tablespoonsoil
1 teaspoonmustard, cumin seeds
1dried red chili
1 pinchasafoetida
1tomato chopped
1green chili chopped
4-5curry leaves
1 teaspoonchopped coriander leaves
For phulka roti
2 cupwhole wheat flour
1 tablespoonoil
1 cupwater (as needed)
1/4 cupghee for applying (as required)
For ladu
4ladu (1 for each person) recipe link 👇
Churma ladoo with jaggery (traditional Gujrati sweet)
1 glassmasala butter milk
1 tablespoonsgreen chili pickle recipe link:👇
Instant Green Chilli Pickle
1cucumber chopped in slices
2tomato in slices
4papad roasted

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Steps

1 hour

1

First of all soak rice and dal for 10 minutes. Now cook rice in water. Add 2 pinch of salt and cook until soften.then strain it and keep aside. Boil dal in pressure cooker until 2-3 whistles.
2

Now prepare Gujarati dal to see recipe link:

Authentic Gujarati Toor Dal
3

Now to make sambhariyu shak, First of all, add the peanuts, sesame seeds and desiccated coconut in a mixer grinder and grind themcoarsely.. Mix all the remaining spices (as mention)and prepare the stuffing masala.
4

Wash the brinjal, peel potatoes and onions, cut them vertically and fill them with the masala. First steam the potatoes in a steamer for 5-7 minutes, then add the onions and brinjal and cook them untill soften.
5

Heat oil in a pan and crackle mustard seeds, cumin seeds, asafoetida, dry red chilies then add tomato, green chili and curry leaves.. Add all the boiled stuffed vegetables and add remaining spices, add garam masala.mix well. Add 1 cup of water. After 2-3 minutes, add coriander and remove from heat. Bharelu sambhariyu shak is ready.
6

Now to make phulka roti. Sift the wheat flour. add oil and mix. Knead the medium dough. Roll the lemon size ball into flat thin roti.
7

Roast the roti one side little cook.Turn and cook the other side.This should be a little bit more cooked than the first side. Brown spots should be visible.Now hold the roti with a tong and keep the first side which was cooked, directly on fire. The roti will start to puff. Take it out. Phulka roti is ready. Apply ghee on it.
8

Now make ladu - see the recipe link 👇

Churma ladoo with jaggery (traditional Gujrati sweet)
9

Gujrati lunch thali is ready. When Serve the lunch, Add salad, chas,papad pickle,namkeen farsan and enjoy.