Steamed ladyfingers

Okra is an excellent source of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for its role in blood clotting.
Steamed ladyfingers
Okra is an excellent source of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for its role in blood clotting.
Steps
- 1
Soak all the okra in water (with vinegar) enough to submerge it for 5-7 minutes
- 2
Drain and rinse
- 3
In a large pot add water, steaming plate and add okra
- 4
Allow the water to heat and boil for 10 minutes. Turn off the heat.
- 5
Serve hot with your favourite sauce.
- 6
Serving suggestion. Sprinkle salt and cayenne pepper and squeeze some lemon over it.
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