Blueberry and banana muffins

Name: Blueberry and banana muffins
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 250 g self raising flour; 1 tsp baking powder; 125 g soft brown sugar; 2 lightly beaten eggs; 180 ml milk; 75 ml vegetable oil; 1 mashed banana; 100 g blueberries

Eva Jones @ej1153

Quick and easy breakfast muffins, can be whipped up in a few minutes. All you need to do is combine all ingredients and bake. Enjoy. #CA2025

Eva Jones @ej1153

Quick and easy breakfast muffins, can be whipped up in a few minutes. All you need to do is combine all ingredients and bake. Enjoy. #CA2025

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Ingredients

20 minutes

6 servings

250 gself raising flour
1 tspbaking powder
125 gsoft brown sugar
2lightly beaten eggs
180 mlmilk
75 mlvegetable oil
1mashed banana
100 gblueberries

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Steps

20 minutes

1

Combine all ingredients with an electric hand mixer except blueberries.
2

Mix until smooth then gently fold in the blueberries.
3

Spoon into the cups of lightly greased 12 muffin tins, or into paper muffin cases.
4

Bake in pre-heated oven 200c (gas mark 6, 400F) for 18-20 minutes, or until firm, risen and golden in colour. Transfer to wire rack to cool.

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Cooksnaps

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Eva Jones @ej1153

on July 18, 2025 08:39

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.