Braised Eggplant with Straw Mushrooms

Name: Braised Eggplant with Straw Mushrooms
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz straw mushrooms (about 200 g); 2 eggplants; 1-2 shallots or garlic cloves; 1 green onion

Kỳ Duyên Lê Hoàng @cook_113835659

Looking for a vegetarian meal today? This dish combines tender straw mushrooms and eggplant for a simple, flavorful meal that's perfect for days when you don't know what to cook. Give it a try today!

Kỳ Duyên Lê Hoàng @cook_113835659

Looking for a vegetarian meal today? This dish combines tender straw mushrooms and eggplant for a simple, flavorful meal that's perfect for days when you don't know what to cook. Give it a try today!

Saved

Ingredients

20 minutes

Serves 2 servings

7 ozstraw mushrooms (about 200 g)
2eggplants
1-2shallots or garlic cloves
1green onion

Saved

Steps

20 minutes

1

1. Prepare the ingredients:
• Trim the stems off the straw mushrooms, soak them in lightly salted water, rinse well, and drain. Cut them in half or slice as you like.
• Remove the stems from the eggplants, rinse, and cut into bite-sized pieces. Soak the eggplant in lightly salted water to prevent browning.
• Finely chop the shallots and garlic.
2

2. Braise the mushrooms: • Add cooking oil to a pot and sauté the chopped shallots and garlic until fragrant. • Add the mushrooms and eggplant, stir-fry until slightly tender.
• Season with soy sauce, sugar, and vegetable bouillon. Add a little water and simmer over low heat until the eggplant is soft and the mushrooms have absorbed the flavors.
• Taste and adjust the seasoning as needed. Turn off the heat.
3

3. Garnish: Sprinkle with black pepper and chopped green onion, then transfer to a serving plate.