Pan roasted Liver
Duncan Wambua @wambuzi
Since liver is very soft here is a way to keep your roast liver soft while maintaining the great taste.
Pan roasted Liver
Since liver is very soft here is a way to keep your roast liver soft while maintaining the great taste.
Open in Cookpad AppSteps
- 1
Chop your liver into small strips for ease of cooking.
- 2
Heat your pan and add your cooking oil. Place your liver slices on the pan
- 3
Cook for about 5mins for each side of the liver pieces. Pour your soy sauce over your liver slices as you cook.
- 4
When ready chop into even smaller pieces that are easier to chew on. Serve when hot with rice.
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https://cookpad.wasmer.app/us/recipes/2490954
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