Meatpie

Name: Meatpie
Total time: 4080 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 41/2 cup flour; 2 tablespoon baking powder; 5 irish potatoes(big); 1 onion bulb medium; 1 clove garlic; 1 small ginger; 5 cubes Maggi; 1/2 magarine; 1 egg; 1 teaspoon curry; 1 teaspoon thyme; to taste Salt; 1 kilo beef

Sunday Ali @cook_7474354

I like eating meatpie with coke. It can be served as snack

Sunday Ali @cook_7474354

I like eating meatpie with coke. It can be served as snack

Saved

Ingredients

68mins

2 servings

41/2 cupflour
2 tablespoonbaking powder
5irish potatoes(big)
1onion bulb medium
1 clovegarlic
1small ginger
5 cubesMaggi
1/2magarine
1egg
1 teaspooncurry
1 teaspoonthyme
to tasteSalt
1kilo beef

Saved

Steps

68mins

1

Get a clean pot, wash met with salt and put in the pot
2

Add Maggi and salt
3

Blend ginger and garlic then add in the pot
4

Add curry, thyme and little water then place on heat allow to boil until tender for 20mins
5

When meat is soft, cube the meat
6

Wash Irish potatoes, peel the back then wash again cube
7

Add the cubed Irish potatoes in the meat stock
8

Wash and chop onion
9

Add the onion, 1 cube Maggi, salt, curry to taste then allow to boil for 15mins
10

Add 1 tablespoon of flour to stick together
11

Pour sauce in a bowl allow to get cold to make the pastry
12

Sieve flour in a bowl
13

Add 2cube Maggi and baking powder
14

Rub in margarine, add little water, mix very well to have a smooth dough
15

Roll on chopping board to a desired thickness
16

Use meatpie cutter to cut
17

Oil tray and fill the cut dough with the sauce
18

Mix little flour with water to close the edge of the meatpie, use fork to cover the edges properly
19

Whish egg, rub on the meatpie to give it golden brown color
20

Put in an oven, bake for 33mins
21

Meatpie is ready with nice aroma. Give it a trial