Falhari Allu Tikki Chaat

Name: Falhari Allu Tikki Chaat
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 2 boiled potatoes; 2 tsp singhade ka atta; 1 tsp roasted cumin powder; 1 tsp dry mango powder; 1 tsp chaat masala; Sendha namak as per taste; 1 tsp chopped cashews nut; 1 tsp chopped coriander leaves; 1 tsp beetroot chutney; 1 tsp green chutney; 1 tsp date tamarind chutney; 2 tsp beaten yogurt; 1 tsp chopped grapes; 1 tsp chopped ripe banana; 1 tsp pomegranate seeds; 1 tsp grated ginger; 1 tsp chopped green chillies; 2 tbsp oil

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#Week_6
#Chaat

Arpita Mukherjee @cook_19704185

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Ingredients

1 hour

2 people

2boiled potatoes
2 tspsinghade ka atta
1 tsproasted cumin powder
1 tspdry mango powder
1 tspchaat masala
Sendha namak as per taste
1 tspchopped cashews nut
1 tspchopped coriander leaves
1 tspbeetroot chutney
1 tspgreen chutney
1 tspdate tamarind chutney
2 tspbeaten yogurt
1 tspchopped grapes
1 tspchopped ripe banana
1 tsppomegranate seeds
1 tspgrated ginger
1 tspchopped green chillies
2 tbspoil

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Steps

1 hour

1

Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
2

Then add chopped coriander leaves, singhade ka atta mix it properly
3

Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..