Keto Beef Taco Skillet

Name: Keto Beef Taco Skillet
Cuisine: South African
Ingredients: 35 ml Tallow; 1 Onion, peeled and chopped; 2 Jalapeno, diced; 1 kg ground Beef; 15 ml Garlic, crushed; 7 ml Chili flakes; 12 ml Onion Powder; 9 ml Garlic powder; 5 ml Salt; 9 ml ground Cumin; 6 ml dried Origanum; 4 ml Paprika; 2 ml ground Black Pepper; 1/2 ml Cayenne Pepper; 65 ml Apple Cider Vinegar; 800 g Tomato puree; 100 g Chevin Goats Milk Cheese; 150 g Cream Cheese; 400 ml grated Goats Milk Cheese; 600 ml grated Emmenthal / Gouda Cheese

Sean Strydom @Sean_Strydom

Port Elizabeth

Making a normal Cheesy and a Goat's milk Cheesy version here. Can split or do either... can even combine of a spectacular Taco skillet with the best of both in ONE!!

Sean Strydom @Sean_Strydom

Port Elizabeth

Making a normal Cheesy and a Goat's milk Cheesy version here. Can split or do either... can even combine of a spectacular Taco skillet with the best of both in ONE!!

Saved

Ingredients

35 mlTallow
1Onion, peeled and chopped
How to dice an onion with no tears
2Jalapeno, diced
Deseeded Chillies
1 kgground Beef
15 mlGarlic, crushed
7 mlChili flakes
12 mlOnion Powder
9 mlGarlic powder
5 mlSalt
9 mlground Cumin
6 mldried Origanum
4 mlPaprika
2 mlground Black Pepper
1/2 mlCayenne Pepper
65 mlApple Cider Vinegar
800 gTomato puree
100 gChevin Goats Milk Cheese
150 gCream Cheese
400 mlgrated Goats Milk Cheese
600 mlgrated Emmenthal / Gouda Cheese

Saved

Steps

1

Preheat the Tallow in a skillet to medium-high heat
2

Add the Onion and Jalapeno and fry for 2 to 3 minutes
3

Add the ground Beef, Garlic, and Chili flakes, Onion and Garlic powder, Salt, Cumin, Origanum, Paprika, Black and Cayenne Pepper. Cook, breaking up the meat with a wooden spoon, until the meat is browned
4

Add the Vinegar and Tomato puree and combine well.
5

Remove about 2/5 and place in another pan. Bring both pans to a simmer.
6

In the smaller pan, stir in the Chevin Goats milk Cheese. Reduce the heat and simmer for 10 minutes.
7

In the larger pan, stir in the Cream Cheese. Reduce the heat and simmer for 10 minutes.
8

Add grated Goats Milk Cheese to the smaller pan and cover.
9

Add grated Cheddar Cheese to the larger pan and cover.
10

Cook both for 4 minute to melt the Cheese.
11

Serve with any choice of toppings: jalapeños scallions, sour cream, diced tomatoes, cheese, avocado, guacamole