Zatpat chatpat aloo salad (Chukauni)

Name: Zatpat chatpat aloo salad (Chukauni)
Total time: 600 s
Cuisine: Indian
Ingredients: 3 cup curd; 2 boiled potatoes; 1 onion finely chopped; 3-4 tsp finely chopped coriander leaves; Salt to taste; 1 tsp red chilli powder; 1/2 tsp amchur powder; 1 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp hing; 1/4 tsp turmeric; 1/4 tsp kasuri methi; 1/4 tsp kashmiri red chilli powder

Swati Sheth @swatisheth74

Rajkot

#TRT
#week-2
#regional
#cookpad
It is a Nepalese side dish that originated around the palpa district of western Nepal.It is a potato and yogurt salad mainly eaten with roti and steam rice.

Swati Sheth @swatisheth74

Rajkot

#TRT
#week-2
#regional
#cookpad
It is a Nepalese side dish that originated around the palpa district of western Nepal.It is a potato and yogurt salad mainly eaten with roti and steam rice.

Saved

Ingredients

10 minutes

3 cupcurd
2boiled potatoes
1onion finely chopped
3-4 tspfinely chopped coriander leaves
Salt to taste
1 tspred chilli powder
1/2 tspamchur powder
1 tspoil
1/2 tspmustard seeds
1/4 tsphing
1/4 tspturmeric
1/4 tspkasuri methi
1/4 tspkashmiri red chilli powder

Saved

Steps

10 minutes

1

In a bowl add curd, boiled cubed potato, finely chopped onion and coriander leaves.
2

Add salt,red chilli powder and amchur powder.In a pan heat oil add mustard seeds,after 2 minutes add hing, turmeric.Switch of the gas add kasuri methi and red chilli powder.
3

Pour into curd mixture. Mix well.
4

Serve with steam rice.