Radiant roots garden salad 🥗

Name: Radiant roots garden salad 🥗
Total time: 900 s
Yield: 2-3 servings as a light meal
Cuisine: British
Ingredients: 11/2 cups white radish leaves (washed & chopped); 1/2 tsp cumin seeds; 1 tsp chopped garlic; 1 tbsp oil (regular/ olive oil); Salt to taste; 1 small carrot grated; 1/2 beetroot thin strips; 1/2 red onion thinly sliced; 1 small tomato juliennes; 1 tbsp lemon juice; 1 tsp honey; 1 tsp sesame oil; 1 pinch black salt; Salt to taste; 1/4 tsp roasted cumin powder; 1 pinch red chili flakes/ paprika powder; 1 tbsp toasted sesame seeds; 1 tbsp finely chopped coriander leaves

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

From the earth to your plate- this vibrant salad brings together sauteed white radish leaves with a rainbow mix of fresh carrot, beetroot, red onion and tomato. Tossed in a tangy - sweet lemon honey dressing and finished with toasted seeds, this garden bowl is a celebration of home grown goodness, nutrition and creativity.
A humble leaf becomes the shining star!
A colourful mix and match of white radish leaves+ fresh veggies - tasty in every bite.
#CA2025 #Vegetarian #Easyandcreative #whiteradishleaves #Gardenfresh #Healthysalad #Colourfulcrunch.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

15 mins

2-3 servings as a light meal

11/2 cupswhite radish leaves (washed & chopped)
1/2 tspcumin seeds
1 tspchopped garlic
1 tbspoil (regular/ olive oil)
Salt to taste
1small carrot grated
1/2beetroot thin strips
1/2red onion thinly sliced
1small tomato juliennes
For Lemon honey dressing:
1 tbsplemon juice
1 tsphoney
1 tspsesame oil
1 pinchblack salt
Salt to taste
1/4 tsproasted cumin powder
1 pinchred chili flakes/ paprika powder
For Garnish:
1 tbsptoasted sesame seeds
1 tbspfinely chopped coriander leaves

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Steps

15 mins

1

Saute the radish leaves: heat oil in a pan, add cumin seeds and cook till golden, add chopped garlic and saute the radish leaves for 2-3 mins with a salt, mix well. Let them cool completely. Prepare the veggies: Grate carrot, cut beetroot into thin strips, cut red onion into slice and cut tomato into julienne, keep aside.
2

Make the dressing: In a small bowl, whisk lemon juice, honey, black salt, regular salt, cumin powder and chili flakes/ paprika powder. Mix it all: In a salad bowl, combine sauteed radish leaves with fresh veggies. Pour dressing over and toss gently.
3

Garnish & serve: Top with toasted sesame seeds, chopped coriander leaves. Serve fresh and feel the garden magic in every bite.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 23, 2025 19:15

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.