Vada Pav

Name: Vada Pav
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gms potatoes; 1/2 tsp ginger-chilli paste; 2 green chillies chopped; 3 tbsp coriander; 1/4 tsp haldi; 1/4 tsp chilli powder; 1/2 tsp dhaniajira powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 3/4 tsp salt; 2 tsp tempering (1tsp oil 1/2 tsp each of rai and urad dal, 7-8 curry leaves chopped and 1/4 tsp hing; 1 1/2 cups sieved besan; 2 tsp rice flour; 1/2 tsp ajwain; 3/4 tsp salt; 1/4 tsp hing; 1/8 tsp soda; 1 tsp hot oil; 16 pieces Laadi pav; 3 tbsp butter; 4-5 tbsp green chutney; 4-5 tsp garlic chutney; 3-4 cheese slices(optional); 3-4 tbsp Maharashtra groundnut dry chutney; 2 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

#CA2025
#Easy snacks
#Maharashtra Special Street food
#Comfort fast food

A visit to Mumbai or anywhere in Maharashtra is incomplete without relishing the lip smacking Vada Pav.

Vada pav and Chai
Match made in heaven

#CA2025
#Easy snacks
#Maharashtra Special Street food
#Comfort fast food

A visit to Mumbai or anywhere in Maharashtra is incomplete without relishing the lip smacking Vada Pav.

Vada pav and Chai
Match made in heaven

Bina Anjaria @bina_anjaria_123

#CA2025
#Easy snacks
#Maharashtra Special Street food
#Comfort fast food

A visit to Mumbai or anywhere in Maharashtra is incomplete without relishing the lip smacking Vada Pav.

Vada pav and Chai
Match made in heaven

#CA2025
#Easy snacks
#Maharashtra Special Street food
#Comfort fast food

A visit to Mumbai or anywhere in Maharashtra is incomplete without relishing the lip smacking Vada Pav.

Vada pav and Chai
Match made in heaven

Saved

Ingredients

45 minutes

6 servings

For Vada:
300 gmspotatoes
1/2 tspginger-chilli paste
2green chillies chopped
3 tbspcoriander
1/4 tsphaldi
1/4 tspchilli powder
1/2 tspdhaniajira powder
1/2 tspgaram masala
1/2 tspchaat masala
3/4 tspsalt
2 tsptempering (1tsp oil 1/2 tsp each of rai and urad dal, 7-8 curry leaves chopped and 1/4 tsp hing
For Batter:
1 1/2 cupssieved besan
2 tsprice flour
1/2 tspajwain
3/4 tspsalt
1/4 tsphing
1/8 tspsoda
1 tsphot oil
Other Accompaniments:
16 piecesLaadi pav
3 tbspbutter
4-5 tbspgreen chutney
4-5 tspgarlic chutney
3-4cheese slices(optional)
3-4 tbspMaharashtra groundnut dry chutney
Other Ingredients:
2 cupsoil for deep fry

Saved

Steps

45 minutes

1

First, ready the ingredients for vadas. Boil the potatoes, mash mix in all masalas and tempering and form flat shaped vadas. (This time I missed to click the relevant pictures, please don't mind)
2

Ready all the batter ingredients. Mix all the dry ingredients except soda and adding water in small batches, mix to form a lump-free batter.
3

Mix the batter vigorously for 3-4 minutes until light and aeration takes place in it. Rest the batter for 30 minutes. Heat oil for deep fry. Add soda and 1tsp hot oil on top of the soda. Mix vigorously.
4

Deep fry the vadas in medium hot oil. Fry crispy. For assembling the Vada pav: Cut pav and apply butter.
5

Apply green chutney and garlic chutney. Place 1/4 cheese slice and hot fried vada and close the pav.
6

Serve this Chhota packet of Lip smacking flavors with hot tea.