Instant Colorful halwa laddus

Name: Instant Colorful halwa laddus
Total time: 2400 s
Yield: 10-12 laddus
Cuisine: Indian
Ingredients: 2 cup desicated coconut powder; 1/4 cup mix dry fruits powder; 1/2 tbsp cardamom powder; 100 gm condensed milk; 2 drop vanilla essence; 1 cup beetroot grated; 1/2 milk; 1/2 milk powder; 2 tbsp deshi ghee; 3-4 tbsp condensed milk; 2 tbsp dry fruits; 1/2 tsp cardamom powder; 2 drop vanilla essence; 1 cup grated carrot; 1/2 milk; 2 tbsp deshi ghee; 1 tbsp sugar; 1/2 milk powder; 3-4 tbsp condensed milk; 2 tbsp dry fruits; 1/2 tsp cardamom powder; 2 drop vanilla essence; 1 cup grated bottle gourd; 1/2 cup milk; 1/2 cup sugar; 2 tbsp ghee; 1/2 cup Milk powder; 1 drop green food colour optional; 1/2 tsp cardamom powder; 2 tbsp dry fruit

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#beetroot
#carrot
#milky (bottlegourd)
#Laddu
#instant
I made Beetroot, carrot, milky Colorful halwa laddus along with coconut and dry fruits. These laddus are so delicious, healthy and colorful. It can make instant.
These laddus are so colorful that you just want to look at them and eat them.

Ankita Tank Parmar @cook_880

Saved

Ingredients

40 mins

10-12 laddus

2 cupdesicated coconut powder
1/4 cupmix dry fruits powder
1/2 tbspcardamom powder
100 gmcondensed milk
2 dropvanilla essence
For beetroot halwa -
1 cupbeetroot grated
1/2milk
1/2milk powder
2 tbspdeshi ghee
3-4 tbspcondensed milk
2 tbspdry fruits
1/2 tspcardamom powder
2 dropvanilla essence
For carrot halwa -
1 cupgrated carrot
1/2milk
2 tbspdeshi ghee
1 tbspsugar
1/2milk powder
3-4 tbspcondensed milk
2 tbspdry fruits
1/2 tspcardamom powder
2 dropvanilla essence
For Bottle gourd halwa -
1 cupgrated bottle gourd
1/2 cupmilk
1/2 cupsugar
2 tbspghee
1/2 cupMilk powder
1 dropgreen food colour optional
1/2 tspcardamom powder
2 tbspdry fruit
For garnish
Almond

Saved

Steps

40 mins

1

Prepare all the ingredients. Take dry desicated coconut powder in a wide vessel, add dry fruit powder, cardamom powder, essence and sweetened condensed milk to it and make a dough. Divide it into two parts, arrange one part in a tray mold and keep it in the fridge for 1/2 hour to set.
2

Now add crushed beetroot in a pan and fry till it becomes soft and some of the water burns off. Then add milk powder and sweetened condensed milk and keep stirring till some of the water burns off and becomes completely smooth. Then add cardamom powder, dry fruit and essence, mix well and turn off the gas.
3

Now add the crushed carrot in a pan, add milk and fry it till it becomes soft and some of the water burns off. Then add sugar, milk powder and sweetened condensed milk and keep stirring. Keep stirring till some of the water burns off and it becomes completely thick. Then add cardamom powder and dry fruit essence, mix well and turn off the gas.
4

First peel the gourd and grate it. Add the gourd pulp, milk, sugar and ghee in a pan and keep stirring on medium flame. When the milk starts to burn, add milk powder to it, mix well and keep stirring till it thickens. Now add green food colour (optional) mix well and add cardamom powder and dry fruit to it. When the mixture thickens and leaves the pan, take a little mixture and check the consistency. If the consistency is right, take it off the heat.
5

Now make laddu by mixing milk halwa, carrot halwa, beetroot halwa and coconut in small portions. Now unmold the tray and place the prepared laddu on it, garnish with almonds and place on a serving plate.
6

So colorful and delicious halwa laddu is ready. Which can also be used in fast food.