Gujarati style mix veg n mix flour Muthiya - A healthy home style classic

Name: Gujarati style mix veg n mix flour Muthiya - A healthy home style classic
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup grated bottle gourd; 1/2 cup grated cabbage; 1/4 cup grated carrots; 1/4 cup chopped methi; 1/4 cup chopped coriander; 1/2 cup cooked rice; 1 cup besan; 1/2 cup wheat flour; 1/2 cup jowar flour; 1/4 cup bajri flour; 2 tbsp oil; 1 tbsp chilli ginger paste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp dhaniya jeera powder; 1 tsp garam masala; 2 tsp sugar; 1 tbsp lemon juice; 1 tsp baking soda; Salt; Water if needed; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp sesame seeds; 1 bay leaf; 8 curry leaves; 1/2 tsp asafoetida; 2 tbsp chopped coriander; 2 tbsp shredded coconut l

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#TRT
#week2
#muthiya
#mixveg
#mixflour

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#TRT
#week2
#muthiya
#mixveg
#mixflour

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Ingredients

45 mins

4 persons

For muthiya
1/2 cupgrated bottle gourd
1/2 cupgrated cabbage
1/4 cupgrated carrots
1/4 cupchopped methi
1/4 cupchopped coriander
1/2 cupcooked rice
1 cupbesan
1/2 cupwheat flour
1/2 cupjowar flour
1/4 cupbajri flour
2 tbspoil
1 tbspchilli ginger paste
1 tbspred chilli powder
1 tspturmeric powder
1 tspdhaniya jeera powder
1 tspgaram masala
2 tspsugar
1 tbsplemon juice
1 tspbaking soda
Salt
Water if needed
For tempering
2 tbspoil
1 tspmustard seeds
1 tspjeera
1 tspsesame seeds
1bay leaf
8curry leaves
1/2 tspasafoetida
For garnishing
2 tbspchopped coriander
2 tbspshredded coconut l

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Steps

45 mins

1

Grate all the veggies. Add cooked rice. You can also use leftover rice.
2

Add oil, chilli ginger paste, all the spices, sugar, salt and mix it well.
3

Add all the flours. Add baking soda and lemon juice.Mix it and form soft dough like consistency. Use little water if needed.Give shape of your choice. Steam it in a steamer for 25 - 30 mins.
4

Let it cool, cut into pieces. Heat oil in a pan. Add mustard seeds, jeera, sesame seeds, bay leaf, curry leaves, asafoetida. As seeds splutter, add cut muthiyas to it. Don't stir for couple of minutes. Let it turn little pink n crispy.
5

Add some red chilli powder, sugar, lemon juice.
6

Garnish with coriander leaves. You can also use shredded coconut for garnishing. Enjoy Gujarati Muthiya with tea 😍

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on July 25, 2025 05:31

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.