Instant Sattu Dosa

Name: Instant Sattu Dosa
Yield: 1 person
Cuisine: Indian
Ingredients: 3 tbsp gram dal sattu; 2 tbsp rice flour; 1 tsp arrowroot; 1/2 tsp salt; 1/2 tsp Turmeric powder; 1 tsp Chili powder; 1 tsp Black pepper crushed; 1 tbsp chopped onion; 1 tbsp chopped tomato; 1 tbsp chopped spring onion; 1 tsp chopped green chili; 2 tbsp refined oil

Ratna Lalwani @ratna62

Kolkata

#CA2025, 21st-27th July

Ratna Lalwani @ratna62

Kolkata

#CA2025, 21st-27th July

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Ingredients

1 person

3 tbspgram dal sattu
2 tbsprice flour
1 tsparrowroot
1/2 tspsalt
1/2 tspTurmeric powder
1 tspChili powder
1 tspBlack pepper crushed
1 tbspchopped onion
1 tbspchopped tomato
1 tbspchopped spring onion
1 tspchopped green chili
2 tbsprefined oil

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Steps

1

Finely chop green chili, onion, spring onion and tomato.
2

In a bowl, add all the ingredients and chopped vegetables. Mix well. Pour water to make a batter of medium thickness.
3

Take a nonstick pan and switch on the burner. Pour 1tsp oil and spread with a spatula. Pour 1 large spoon of batter on the hot pan and spread the batter. Pour oil at the periphery and also on the top. When the bottom turn golden brown flip and cook the other side.
4

Collect the dosas in a serving plate. Serve hot with kasundi and tomato ketchup.

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Cooksnaps

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Ratna Lalwani @ratna62

on July 26, 2025 04:08

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.