Dried mushroom Duxelles

Name: Dried mushroom Duxelles
Total time: 900 s
Yield: 2 cups of any mix of mushrooms.
Cuisine: British
Ingredients: 6 large button mushrooms sliced; 2 tbsp salted butter; 1/2 dried oregano (or your favourite); 1/2 ground black pepper

farang31 @farang31

Lancashire, England

This is truly amazing and the smell that fills the kitchen makes me so hungry. Great for a beef wellington or for stuff chicken or in an omelette or or or 🤣🤣👅❤️

farang31 @farang31

Lancashire, England

This is truly amazing and the smell that fills the kitchen makes me so hungry. Great for a beef wellington or for stuff chicken or in an omelette or or or 🤣🤣👅❤️

Saved

Ingredients

15 mins

2 cups of any mix of mushrooms.

6large button mushrooms sliced
2 tbspsalted butter
1/2dried oregano (or your favourite)
1/2ground black pepper

Saved

Steps

15 mins

1

Put dried mushrooms in pan or large jug and cover with boiling water for 10 mins until soft.
2

Put button mushrooms and butter into frying pan and sauté until soft - about 5 mins. Your don’t want them browned.
3

Add rest of mushrooms and liquid and herbs to pan and simmer until all liquid evaporates
4

Allow to Cool then chop as finely as possible. Use in any recipe you like. I usually freeze half for using next time. ENJOY 🤣💖

Saved

Cooksnaps

Saved

farang31 @farang31

on July 26, 2025 05:03

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Dried mushroom Duxelles

Dried mushroom Duxelles

Ingredients

Steps

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