Heat oil in a wok and add black mustard seeds+ curry leaves saute then add peanuts roast

Then add a grated potato cook for a min.then add grated beetroot

Mix well and add red chilli powder,salt saute then add vermicelli

Combine while stirring for a min.then pour water

Add sweet corn at this stage & cook on low to medium flame 🔥.when water dissolves n vermicelli cooked off the flame.

Transfer to a serving plate garnish with mint leaves and serve hot & enjoy 😋