Beetroot Vermicelli
#CA2025
Colourful & Powerful
Cooking Instructions
- 1
Heat oil in a wok and add black mustard seeds+ curry leaves saute then add peanuts roast
- 2
Then add a grated potato cook for a min.then add grated beetroot
- 3
Mix well and add red chilli powder,salt saute then add vermicelli
- 4
Combine while stirring for a min.then pour water
- 5
Add sweet corn at this stage & cook on low to medium flame 🔥.when water dissolves n vermicelli cooked off the flame.
- 6
Transfer to a serving plate garnish with mint leaves and serve hot & enjoy 😋
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