Beetroot Vermicelli

Name: Beetroot Vermicelli
Total time: 1200 s
Yield: 4+
Cuisine: Indian
Ingredients: 200 gm vermicelli; 1 beetroot grated; 1 potato grated; 1 tbsp sweet corn; 1 handful peanuts; 1 tsp black mustard seeds; 4-6 curry leaves; 1 tsp red chilli powder; 1 tsp salt; 2 tbsp mustard oil; Water as per requirement

Seema Sharma @cook_26341188

Jammu

#CA2025
Colourful & Powerful

Seema Sharma @cook_26341188

Jammu

#CA2025
Colourful & Powerful

Saved

Ingredients

20 min.

200 gmvermicelli
1beetroot grated
1potato grated
1 tbspsweet corn
1 handfulpeanuts
1 tspblack mustard seeds
4-6curry leaves
1 tspred chilli powder
1 tspsalt
2 tbspmustard oil
Water as per requirement

Saved

Steps

20 min.

1

Heat oil in a wok and add black mustard seeds+ curry leaves saute then add peanuts roast
2

Then add a grated potato cook for a min.then add grated beetroot
3

Mix well and add red chilli powder,salt saute then add vermicelli
4

Combine while stirring for a min.then pour water
5

Add sweet corn at this stage & cook on low to medium flame 🔥.when water dissolves n vermicelli cooked off the flame.
6

Transfer to a serving plate garnish with mint leaves and serve hot & enjoy 😋