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Beetroot Cheela with Coriander chutney
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A picture of Beetroot Cheela with Coriander chutney.

Beetroot Cheela with Coriander chutney

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

Beetroot Cheela with Coriander chutney

Nilanjana Shukla
Nilanjana Shukla @nilashukla60
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Ingredients

45mts
2 servings
  • 1 cupbeet pulp or puree
  • 1 tbsprice flour
  • 2 tbsppowdered oats
  • 1 tbspsemolina
  • 1/2 cupbuttermilk
  • 1/2 tspsalt
  • 1 tbspchopped coriander
  • For green coriandee chutney
  • 2 tbspchopped coriander
  • 2green chillies
  • 1 tbspsplit chana
  • 1/2 tspsalt
  • 1/4th cup water
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Steps

45mts
  1. 1

    Mix oats powder, and beet puree in a blender. Now add add buttermilk and blend well.

    A picture of step 1 of Beetroot Cheela with Coriander chutney.
  2. 2

    Add rice flour, semolina, coriander and mix well.

    A picture of step 2 of Beetroot Cheela with Coriander chutney.
    A picture of step 2 of Beetroot Cheela with Coriander chutney.
  3. 3

    For chutney, blend ingredients well and keep aside

    A picture of step 3 of Beetroot Cheela with Coriander chutney.
  4. 4

    Heat pan, add oil, and pour the mixture, cook well on both the sides

    A picture of step 4 of Beetroot Cheela with Coriander chutney.
  5. 5

    Serve with coriander chutney

    A picture of step 5 of Beetroot Cheela with Coriander chutney.
    A picture of step 5 of Beetroot Cheela with Coriander chutney.
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Nilanjana Shukla
Nilanjana Shukla @nilashukla60
on July 26, 2025 10:52

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