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Pink Curd Rice
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A picture of Pink Curd Rice.

Pink Curd Rice

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#CA2025
#Powerful and colourful
#beetroot pulp
This is very easy and healthy dish prepared from leftover rice

#CA2025
#Powerful and colourful
#beetroot pulp
This is very easy and healthy dish prepared from leftover rice

Read more

Pink Curd Rice

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#CA2025
#Powerful and colourful
#beetroot pulp
This is very easy and healthy dish prepared from leftover rice

#CA2025
#Powerful and colourful
#beetroot pulp
This is very easy and healthy dish prepared from leftover rice

Read more
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Ingredients

10 min
2 servings
  1. 2 cupsboiled or leftover rice
  2. 4 tbspcurd
  3. 1 tbspbeetroot pulp
  4. 1-2 tspcoconut oil
  5. 1 tspCumin seeds
  6. 1 tsp mustard seeds
  7. 1twig curry leaves
  8. 1whole red chillies
  9. 1 tsp salt
  10. 1 pinchhing
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Steps

10 min
  1. 1

    Firstly take rice add salt beetroot pulp.Mix it well keep it for 5 min

    A picture of step 1 of Pink Curd Rice.
    A picture of step 1 of Pink Curd Rice.
  2. 2

    Now add the tempering of oil,hing, mustard seeds, Cummin seeds, curry leaves and whole red chillies.

    A picture of step 2 of Pink Curd Rice.
  3. 3

    Mix it well.Serve with sundried curd chillies.

    A picture of step 3 of Pink Curd Rice.
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Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
on July 26, 2025 09:35
Mumbai
loves cooking and painting
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Comments (3)

Rosalyn John
Rosalyn John @rosalyn_kitchen227
July 26, 2025 18:36
Nice 👍
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