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Savory Tart with Red and Yellow Cherry Tomatoes
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Torta salata con pomodorini rossi e gialli
A picture of Savory Tart with Red and Yellow Cherry Tomatoes.

Savory Tart with Red and Yellow Cherry Tomatoes

barbara spanedda
barbara spanedda @barbaraspanedda74

Savory Tart with Red and Yellow Cherry Tomatoes

barbara spanedda
barbara spanedda @barbaraspanedda74
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Ingredients

45 minutes
Serves 4 servings
  • 1 sheetrefrigerated pie crust
  • 1 cupricotta cheese (about 200 grams)
  • 20red and yellow cherry tomatoes
  • 1/2 cupgrated cheese (about 50 grams)
  • 2eggs
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Steps

45 minutes
  1. 1

    Mix the eggs, ricotta cheese, and grated cheese together. Cut the cherry tomatoes in half.

  2. 2

    Preheat the oven. Roll out the pie crust. Spread the ricotta mixture over the crust and top with the cherry tomatoes.

  3. 3

    Bake for 40 minutes at 340°F (170°C). Serve the tart warm.

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barbara spanedda
barbara spanedda @barbaraspanedda74
Published in the US on August 09, 2025 14:01

Keywords

Cherry Tomato Ricotta Egg Cheese

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