Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta salata con pomodorini rossi e gialli

Savory Tart with Red and Yellow Cherry Tomatoes

Name: Savory Tart with Red and Yellow Cherry Tomatoes
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 1 sheet refrigerated pie crust; 1 cup ricotta cheese (about 200 grams); 20 red and yellow cherry tomatoes; 1/2 cup grated cheese (about 50 grams); 2 eggs

barbara spanedda @barbaraspanedda74

Savory Tart with Red and Yellow Cherry Tomatoes

barbara spanedda @barbaraspanedda74

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Ingredients

45 minutes

Serves 4 servings

1 sheetrefrigerated pie crust
1 cupricotta cheese (about 200 grams)
20red and yellow cherry tomatoes
1/2 cupgrated cheese (about 50 grams)
2eggs

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Steps

45 minutes

1

Mix the eggs, ricotta cheese, and grated cheese together. Cut the cherry tomatoes in half.
2

Preheat the oven. Roll out the pie crust. Spread the ricotta mixture over the crust and top with the cherry tomatoes.
3

Bake for 40 minutes at 340°F (170°C). Serve the tart warm.

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Cooksnaps

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barbara spanedda @barbaraspanedda74

Published in the US on August 09, 2025 14:01

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