Steamroll Wrappers

Name: Steamroll Wrappers
Total time: 1800 s
Cuisine: American
Ingredients: 1 bag Rice flour (16 oz); 1 bag Tapioca Starch (16 oz); 10 cups Water; 3 cups Water; 1/2 cup Batter from Step 1; 1 tsp Salt; 1/4 cup Vegetable oil

Redrubiesandmore @RedRubiesAndMore

Conover, North Carolina

This is a homemade batter mix for steamroll wrappers. There are 3 steps in making.

Redrubiesandmore @RedRubiesAndMore

Conover, North Carolina

This is a homemade batter mix for steamroll wrappers. There are 3 steps in making.

Saved

Ingredients

30 minutes

Step 1
1 bagRice flour (16 oz)
1 bagTapioca Starch (16 oz)
10 cupsWater
Step 2
3 cupsWater
1/2 cupBatter from Step 1
Step 3
1 tspSalt
1/4 cupVegetable oil

Saved

Steps

30 minutes

1

Step 1
2

Mix the bag of rice flour and bag of tapioca starch into a mixing bowl
3

Add 10 cups of water into the flour mixture. Stir well until there's no clump
4

Step 2
5

In a non-stick pot, add 1/2 of the mixed batter and 3 cups of water
6

Over medium-high heat, continuously stir the batter for 10 minutes until lightly thicken
7

Step 3
8

Mix the second batter into the first batter
9

Add a pinch of salt
10

Add 2 tbsp of vegetable oil
11

Ready to make steamroll wrappers