Garlic Chicken Sausage with Cauliflower Gnocchi and Roasted Veggies

Name: Garlic Chicken Sausage with Cauliflower Gnocchi and Roasted Veggies
Yield: 2 servings
Cuisine: American
Ingredients: 2 links (sliced) Garlic chicken sausage; 1 bag (340 g) Trader Joe’s cauliflower gnocchi; 1/2 (sliced) Yellow squash; 1/2 (sliced) Zucchini; 1 cup Broccoli florets; 2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Garlic powder; 1/2 tsp Onion powder

Kendall Sampson @kendallsampson

⭐️

Kendall Sampson @kendallsampson

⭐️

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Ingredients

2 servings

2 links(sliced) Garlic chicken sausage
1 bag (340 g)Trader Joe’s cauliflower gnocchi
1/2(sliced) Yellow squash
1/2(sliced) Zucchini
1 cupBroccoli florets
2 tbspOlive oil
1/2 tspSalt
1/4 tspBlack pepper
1/2 tspGarlic powder
1/2 tspOnion powder

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Steps

1

Preheat oven to 425°F.
2

Toss squash, zucchini, broccoli, and sausage with 1 tbsp olive oil, salt, pepper, garlic powder, and onion powder.
3

Spread veggies and sausage on a baking sheet. Roast for 25 minutes.
4

Heat 1 tbsp olive oil in a pan. Add cauliflower gnocchi and cook until golden and crispy.
5

Serve roasted veggies and sausage with pan-seared gnocchi.