Garlic Chicken Sausage with Cauliflower Gnocchi and Roasted Veggies
⭐️
Garlic Chicken Sausage with Cauliflower Gnocchi and Roasted Veggies
⭐️
Open in Cookpad AppSteps
- 1
Preheat oven to 425°F.
- 2
Toss squash, zucchini, broccoli, and sausage with 1 tbsp olive oil, salt, pepper, garlic powder, and onion powder.
- 3
Spread veggies and sausage on a baking sheet. Roast for 25 minutes.
- 4
Heat 1 tbsp olive oil in a pan. Add cauliflower gnocchi and cook until golden and crispy.
- 5
Serve roasted veggies and sausage with pan-seared gnocchi.
Tips
For extra crispy gnocchi, ensure the pan is hot before adding them and avoid overcrowding.
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