Steps
- 1
Roast the spaghetti squash at 400°F for 30-40 minutes until tender.
- 2
Shred the rotisserie chicken.
- 3
Blend cottage cheese and buffalo sauce until smooth.
- 4
Mix the chicken and sauce, then fill the squash half with the mixture.
- 5
Top with mozzarella cheese.
- 6
Bake at 400°F for 10 minutes until cheese is melted and golden.
Tips
Feel free to adjust the amount of buffalo sauce to your preferred spice level.
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