Preheat oven to 425°F. Toss sweet potato cubes with olive oil, salt, pepper, garlic powder, onion powder, and paprika.

Spread sweet potatoes on a baking sheet and roast for 25 minutes.

Cook turkey bacon in a pan, then chop into small pieces.

In the same pan, sauté spinach until wilted.

Whisk eggs and scramble in the pan with spinach and turkey bacon.

Stir in cottage cheese until just combined.

Serve scrambled eggs with roasted sweet potatoes on the side.