Masala sweet corn

Name: Masala sweet corn
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 corns, shucked; To taste, salt; 4-6 cups water; 2 tsp. butter; 1/2 tsp. pepper powder; 1/2 tsp. chilli powder; 1 tsp. chaat masala; 1 lemon

Sarvat Hanif @sarvathanif

Canada

Masala sweet corn is a popular street-style snack, loved for its vibrant flavours and quick preparation.
Made using tender boiled corn kernels, it is tossed in a mix of spices like chaat masala, red chili powder, black salt, and a squeeze of fresh lemon juice. Sometimes a bit of melted butter or ghee is added to enhance the richness. Fresh coriander leaves and chopped green chilies can be sprinkled for extra zest.
The result is a warm, spicy, tangy, and slightly sweet treat that’s perfect for monsoon evenings or as a quick tea-time snack.
Easy to make and highly customizable, masala sweet corn is both delicious and nutritious, offering a tasty way to enjoy fiber-rich corn

Sarvat Hanif @sarvathanif

Saved

Ingredients

30minutes

4 servings

4corns, shucked
To taste, salt
4-6 cupswater
2 tsp.butter
1/2 tsp.pepper powder
1/2 tsp.chilli powder
1 tsp.chaat masala
1lemon

Saved

Steps

30minutes

1

Cut the corn kernels from the cobs.
2

In a pot add the water, half teaspoon salt and corn kernels and bring to a boil.
3

Boil till kernels are tender. Drain and add the kernels to a bowl.
4

Add all the spices and mix,
5

Squeeze lemon juice and mix.
6

Serve.