Crunchy Samak Besan Cookies

Name: Crunchy Samak Besan Cookies
Total time: 1800 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 cup samak rice; 1.5 cup besan; 2 tbsp Roasted rajgira seeds; 2 tbsp butter melted; 2 tbsp dessicated sugar; 2 tsp milk; 2 green cardamom; 2-4 almonds chopped; 1 tsp baking powder; 1/3 tsp baking soda

Seema Sharma @cook_26341188

Jammu

#TRT
#week3
The recipe tester

Seema Sharma @cook_26341188

Jammu

#TRT
#week3
The recipe tester

Saved

Ingredients

30 min.

1 bowl

1 cupsamak rice
1.5 cupbesan
2 tbspRoasted rajgira seeds
2 tbspbutter melted
2 tbspdessicated sugar
2 tspmilk
2green cardamom
2-4almonds chopped
1 tspbaking powder
1/3 tspbaking soda

Saved

Steps

30 min.

1

In a mixi jar add samak rice & grind into a powder transfer this in the bowl
2

Then add besan,baking powder+ soda.Now add sugar + cardamom in the mixi jar and prepare sugar powder
3

Now transfer this powder in the bowl & pour melted butter
4

Mix this using hands then add milk & rajgira seeds combine well
5
6

Now take a baking tray or dish grease with ghee or cover with butter paper & spread little by little batter over it
7

Garnish almonds & bake for about 30 min.or till get ready accordingly adjust the temperature also.
8

When it gets ready transfer to a serving plate and enjoy crispy healthy and homemade cookies 😋😋