Satvik chole (no onion garlic)

Name: Satvik chole (no onion garlic)
Total time: 1500 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 2 cup chana; 2 cloves; 1 small piece cinnamon; 1 bay leaf; 4 pepper corns; 2 tsp coriander leaves chopped; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp sambar masala; 1 tsp fennel seeds; 4 tsp oil; Salt to taste; 1 tsp jaggery; 2 tomatoes chopped; 2 green chillies slit; 2 cloves; 1 tsp pepper corns; 2 tsp fennel seeds; 1 tsp jeera; 2 tsp coriander seeds; 1,1/2 poppy seeds; 1 tsp oil; 1/2 inch ginger; 8 curry leaves; 1/2 cup fresh coconut grated

Suchitra S(Radhika S) @Suchi2019

India

Satvik chole (no onion garlic)

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

25 min

6 serving

2 cupchana
2cloves
1small piece cinnamon
1bay leaf
4pepper corns
2 tspcoriander leaves chopped
1/2 tspturmeric powder
1 tspchilli powder
1 tspsambar masala
1 tspfennel seeds
4 tspoil
Salt to taste
1 tspjaggery
2tomatoes chopped
2green chillies slit
For masala paste
2cloves
1 tsppepper corns
2 tspfennel seeds
1 tspjeera
2 tspcoriander seeds
1,1/2 poppy seeds
1 tspoil
1/2 inchginger
8curry leaves
1/2 cupfresh coconut grated

Saved

Steps

25 min

1

Soak chana overnight, next day pressure cook it with cloves,bay leaf, cinnamon, pepper corns and salt till soft (5,6 whistles)
2

For paste,heat oil add fennel seeds, cloves, pepper corns, poppy seeds,jeera coriander and fry for a few minutes then add ginger,curry leaves then add little water and coconut grated off the heat, cool it then make paste of it.
3

Now heat oil then add fennel seeds slit green chillies then add tomato chopped and fry till soft then add chilli powder, sambar masala,salt, jagarry turmeric powder fry till oil separates then add ground paste fry for few minutes then add cook chana and mix it and boil for few minutes.
4

Finally add coriander leaves and satvik chole is ready to serve with rice,roti or poori.