Perboil fish and spice as you desire, once your fish ready, debone and flake with a fork, set aside

Blend tomatoes, pepper, onions and tatashe; paste should be abit rough

In a hot pot add vegetable oil and fry blended tomatoes paste, till the sour taste is gone, add fish and stir,

Add stock cube, salt to taste, stir continuously cover pot and turn off heat after 4mins

Serve with boiled yam.