Fresh Fish Sauce

Name: Fresh Fish Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 large fresh mackerek fish; 3 fresh pepper diced; 6 fresh tomatoes chopped; to taste salt; 1/4 cup vegetable oil; 2 stock cubes; 1 freshTatashe

Jane E @Janie_19

Fresh Fish Sauce

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Ingredients

20mins

4 servings

1large fresh mackerek fish
3fresh pepper diced
6fresh tomatoes chopped
to tastesalt
1/4 cupvegetable oil
2stock cubes
1freshTatashe

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Steps

20mins

1

Perboil fish and spice as you desire, once your fish ready, debone and flake with a fork, set aside
2

Blend tomatoes, pepper, onions and tatashe; paste should be abit rough
3

In a hot pot add vegetable oil and fry blended tomatoes paste, till the sour taste is gone, add fish and stir,
4

Add stock cube, salt to taste, stir continuously cover pot and turn off heat after 4mins
5

Serve with boiled yam.