MINI MASALA PANIYARAM (made from Idli Batter)

Name: MINI MASALA PANIYARAM (made from Idli Batter)
Total time: 1200 s
Yield: 21 appes
Cuisine: Indian
Ingredients: 1+1/2 cups idli batter; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 1 green chilli finely chopped; 1/4 tsp asafoetida (hing); 1 tbsp finely chopped curry leaves; 1/4 cup grated coconut; 1/2 tsp Red chilli powder; 1/2 tsp ginger paste; 1/2 tsp pepper; Salt to taste; 3/4 tsp oil for greasing; Oil for cooking; 1/4 tsp cumin seeds

Jyoti Prakash Assudani @cook_24726422

#CA25
#minimasalapaniyaram
#masalaappe
#maslapaniyaram
#idliBatter
#snack

Masala mini PANIYARAM / Appe, Masala Paniyaram, Made From Idli Batter

Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody. Something that combines convenience and taste is always a welcome addition to our knowledge bank! All you need to do is perk up leftover idli batter with a horde of common ingredients like onions, green chillies, ginger, and so on, and cook the batter in appe moulds. Voila, an easy and tasty snack is ready to serve with breakfast or enjoy in the evening with tea. You can also try other South Indian recipes like Masala idli .....

Preparation time:- 10 minutes
Cooking time 20 minutes
Makes 21 appes. ....

#CA25
#minimasalapaniyaram
#masalaappe
#maslapaniyaram
#idliBatter
#snack

Masala mini PANIYARAM / Appe, Masala Paniyaram, Made From Idli Batter

Preparation time:- 10 minutes
Cooking time 20 minutes
Makes 21 appes. ....

Jyoti Prakash Assudani @cook_24726422

#CA25
#minimasalapaniyaram
#masalaappe
#maslapaniyaram
#idliBatter
#snack

Masala mini PANIYARAM / Appe, Masala Paniyaram, Made From Idli Batter

Preparation time:- 10 minutes
Cooking time 20 minutes
Makes 21 appes. ....

#CA25
#minimasalapaniyaram
#masalaappe
#maslapaniyaram
#idliBatter
#snack

Masala mini PANIYARAM / Appe, Masala Paniyaram, Made From Idli Batter

Preparation time:- 10 minutes
Cooking time 20 minutes
Makes 21 appes. ....

Saved

Ingredients

15-20 minutes

21 appes

1+1/2 cups idli batter
1/4 cupfinely chopped onion
1/4 cup finely chopped tomato
1green chilli finely chopped
1/4 tspasafoetida (hing)
1 tbspfinely chopped curry leaves
1/4 cupgrated coconut
1/2 tspRed chilli powder
1/2 tspginger paste
1/2 tsppepper
Salt to taste
3/4 tspoil for greasing
Oil for cooking
1/4 tspcumin seeds

Saved

Steps

15-20 minutes

1

In a bowl add idli batter, then mix in. Finely chopped onion, tomato, green chilli, ginger, cumin seeds, coconut, coriander leaves, salt and Red chilli powder.....
2

Combine all the ingredients in a deep bowl and mix well.
3

Heat an appe mould on a medium flame and grease it using ¼ tsp of oil.
Pour 1 tbsp of the batter into each mould.
4

Cook, using ½ tsp of oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side.
5

Repeat with the remaining batter to make more appes.
6

Serve immediately with coconut chutney.
7

Enjoy your day ❤️