CHOCO COFFEE CASHEW Ice cream (Traditional Indian Ice cream in kothi)

Name: CHOCO COFFEE CASHEW Ice cream (Traditional Indian Ice cream in kothi)
Yield: 3 container for storage
Cuisine: Indian
Ingredients: 2.5 liters full-fat milk; 500 grams sugar; 500 grams cream; 5 tablespoons cocoa powder; 1 teaspoon coffee; 1/3 dark chocolate slab of 1/2 slab; 3/4 tablespoon cornflour

Ketki Dave @ketki_10

Ahmedabad

My Friend gave me "KOTHI" ( ice cream maker) on my 67th Birthday. Now I makes Suuuuuuuperb... Delicious ice cream at home ....Raksha Bandhan is here, and at my son's sisters' request, we'll definitely be having some homemade ice cream after dinner."

#FA
#FestivalwithFlavor
#Week-1
#RakshabandhanSpecial
# ChocoCoffeeCashewIcecream
#cookpadindia

Ketki Dave @ketki_10

Ahmedabad

#FA
#FestivalwithFlavor
#Week-1
#RakshabandhanSpecial
# ChocoCoffeeCashewIcecream
#cookpadindia

Saved

Ingredients

1 day

3 container for storage

2.5 litersfull-fat milk
500 gramssugar
500 gramscream
5 tablespoonscocoa powder
1 teaspooncoffee
1/3dark chocolate slab of 1/2 slab
3/4 tablespooncornflour

Saved

Steps

1 day

1

In the morning, Heat a non-stick pan. Keep 1 tablespoon of milk aside and bring the rest of the milk to a boil. Once it boils, add sugar and stir. after 5 minutes, add coffee and cocoa powder and blend with a hand mixer. Then add chocolate slab and continue stirring constantly.
2

After about 15 minutes, mix the cornflour into the milk you set aside and slowly pour this mixture into the boiling milk. Let it boil until it reduces by one-third, then turn off the gas. Its takes 50 minutes... Add cashew pieces and occasionally stirring every so often until it cools down. Once cool, refrigerate it to chill thoroughly.
3

In the evening, take the cream out into a bowl. Lightly blend it with a hand blender until smooth. Then, gently fold it into the milk mixture. Return it to the fridge to chill again.
4

Next morning, set up your ice cream maker - Kothi. Pour the ice cream mixture into the maker's container. Close it, and then layer ice and rock salt around the container, alternating layers of ice and rock salt all the way to the top. Turn on the machine. Add more ice and salt as needed during the process.
5

Once the machine stops, transfer the ice cream from the container into an airtight container and store it in the freezer.
6

After 3 to 4 hours, your delicious ice cream will be ready to enjoy!
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