Dry Fruits Nuts Laddu

Name: Dry Fruits Nuts Laddu
Total time: 1200 s
Yield: 7 pieces
Cuisine: Indian
Ingredients: 3/4 cup almonds chopped; 3/4 cup cashews tukda; 1/2 cup pista chopped; 1/2 cup raisin chopped; 1 tsp poppy seeds roasted; 2 tsp coconut bura; 2 tsp ghee; 3/4 cup jagarry; 1/2 tsp cardmum nutmeg powder

Suchitra S(Radhika S) @Suchi2019

India

#FA
Delicious and nutritious treat made with dryfruit and nuts for festive season and celebration.

Suchitra S(Radhika S) @Suchi2019

India

#FA
Delicious and nutritious treat made with dryfruit and nuts for festive season and celebration.

Saved

Ingredients

20 min

7 pieces

3/4 cupalmonds chopped
3/4 cupcashews tukda
1/2 cuppista chopped
1/2 cupraisin chopped
1 tsppoppy seeds roasted
2 tspcoconut bura
2 tspghee
3/4 cupjagarry
1/2 tspcardmum nutmeg powder

Saved

Steps

20 min

1

Place the chopped dryfruits in a plate.
2

Heat pan add ghee and roast dryfruits till nice roasted aroma, transfer to a plate.
3

Heat jagarry with little water, melt it and prepare string consistency syrup (check it with holding between the thumb and finger or dropping in a bowl of water) add roasted dryfruits, poppy seeds, coconut, cardmum nutmeg powder and mix it well.
4

Make laddu carefully (I made laddu with the help of a bowl).
5

Soft chewy dryfruit laddus are ready for rakhi celebration.