From My Kitchen ❤'s kitchen in Mexico.

Originally published on Cookpad Mexico as Ensalada de betabel y zanahoria, with US measurements.

Beet and Carrot Salad

Name: Beet and Carrot Salad
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium beets; 3 medium carrots; 2 limes; 2 tablespoons olive oil (30 ml); 1/2 teaspoon salt; 1 teaspoon apple cider vinegar (5 ml); 1 pinch ground dried oregano

My Kitchen ❤ @mykitchen75

México

I’ve read about the health benefits of beets and wanted to try a simple recipe to enjoy them in a delicious way.

My Kitchen ❤ @mykitchen75

México

I’ve read about the health benefits of beets and wanted to try a simple recipe to enjoy them in a delicious way.

Saved

Ingredients

25 minutes

2 servings

2medium beets
3medium carrots
2limes
2 tablespoonsolive oil (30 ml)
1/2 teaspoonsalt
1 teaspoonapple cider vinegar (5 ml)
1 pinchground dried oregano

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Steps

25 minutes

1

Peel and cut the beets and carrots, then steam them.
2

Once cooked, cut them into sticks.
3

Mix the lime juice, olive oil, salt, vinegar, and oregano. Pour the mixture over the vegetables and toss to combine.

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Cooksnaps

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My Kitchen ❤ @mykitchen75

Published in the US on April 16, 2026 14:02

México

La cocina ha sido mi principal pasatiempo desde hace años, amo cocinar y compartir lo mucho o poco de lo que sé, creo sin duda que si es con amor todo sale mejor ❤

Keywords

Salad Beet Lime Carrot Apple

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