EASY COCONUT BURFI (TOPARAPAK) IN MICROWAVE

Name: EASY COCONUT BURFI (TOPARAPAK) IN MICROWAVE
Total time: 360 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup grated coconut; 2 tablespoons milk powder; 2 tablespoons ghee; 1 cup milk; 1/4 cup sugar; Saffron color; For garnishing - chopped pistachio, cashews & almonds

Ketki Dave @ketki_10

Ahmedabad

#FA
#FestivalwithFlavor
#Week-1
#RakshabandhanSpecial
#DryFruitHalwa
#cookpadindia

Ketki Dave @ketki_10

Ahmedabad

#FA
#FestivalwithFlavor
#Week-1
#RakshabandhanSpecial
#DryFruitHalwa
#cookpadindia

Saved

Ingredients

6 minutes

3 servings

1/2 cupgrated coconut
2 tablespoonsmilk powder
2 tablespoonsghee
1 cupmilk
1/4 cupsugar
Saffron color
For garnishing - chopped pistachio, cashews & almonds

Saved

Steps

6 minutes

1

Put milk and ghee in a microwave-safe pan and microwave for 1 minute. Take it out and mix in coconut powder and milk powder.
2

Now, put it in the microwave for 1 minute and stir. Repeat this two more times, which means 1 minute + 1 minute.
3

Now, take it out, add sugar and cardamom, mix, and microwave for 20 seconds. Now, add the soaked saffron and saffron color, mix it, and transfer it to a serving bowl. Now, as shown, decorate it with chopped pistachios, cashews, and almonds.